Chocolate Berry No Bake Cheesecake Recipes

TRIPLE BERRY NO-BAKE CHEESECAKE

Triple Berry No-Bake Cheesecake image

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings (3-1/3 cups topping).

Number Of Ingredients 14

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar

Steps:

In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

NO-BAKE CHOCOLATE AND BERRY CHEESECAKE RECIPE BY TASTY

No-bake Chocolate and Berry Cheesecake Recipe by Tasty image

Here's what you need: plain biscuit, butter, cream cheese, double cream, white chocolate, vanilla extract, strawberry, raspberry, blueberry

Provided by Ellie Holland

Categories Desserts

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups plain biscuit
½ cup butter, melted
1 ⅔ cups cream cheese
1 ½ cups double cream
½ cup white chocolate, melted
1 teaspoon vanilla extract
½ cup strawberry
¼ cup raspberry
½ cup blueberry

Steps:

Throw the biscuits into a food processor and mix until you have fine crumbs.
Stir in the butter.
Pour into a greased springform tin and spread to make sure the base is even.
Chill for 10 minutes.
While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
Fold in the melted white chocolate and vanilla extract.
Pour and spread on top of the biscuit base.
Place the berries on top.
Chill for 1 hour.
Enjoy!

Nutrition Facts : Calories 1105 calories, Carbohydrate 92 grams, Fat 82 grams, Fiber 3 grams, Protein 11 grams, Sugar 52 grams

CHOCOLATE-BERRY CHEESECAKE

Chocolate-Berry Cheesecake image

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h50m

Yield 15

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container (6 oz) Yoplait® Original yogurt red raspberry
1 container Betty Crocker™ Rich & Creamy chocolate frosting
3 eggs
1 1/2 cups sliced strawberries
1/2 cup blueberries
1 can (21 oz) strawberry pie filling

Steps:

Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 53 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 35 g, TransFat 1/2 g

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