Chocolate Banana Bread Muffins Recipes

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida

Provided by Taste of Home

Time 45m

Yield 1.500 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 cups mashed ripe bananas (about 3 large)
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE BANANA BREAD MUFFINS

Chocolate Banana Bread Muffins image

We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread-no need to share!

Provided by Paula Jones

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs
1 tablespoon unsweetened baking cocoa

Steps:

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Nutrition Facts : ServingSize 1 Serving

DARK CHOCOLATE BANANA BREAD MUFFINS RECIPE BY TASTY

Dark Chocolate Banana Bread Muffins Recipe by Tasty image

Here's what you need: bananas, eggs, greek yogurt, milk, maple syrup, vanilla, whole wheat flour, dark cocoa powder, baking soda, salt, dark chocolate chips

Provided by Mercedes Sandoval

Categories Desserts

Yield 12 muffins

Number Of Ingredients 11

Ingredients

3 bananas
2 eggs
½ cup greek yogurt
½ cup milk, we used almond milk
½ cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
Pour mixture into a greased muffin tin, filling each up about ⅔ full.
Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 15 grams

BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

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