Chocolate Amaretto Bars Recipes

CHOCOLATE AMARETTO BARS

Steps:

• Heat oven to 350°F. Grease 13x9-inch baking pan. Set aside.
• Combine flour, 1 cup butter and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
• Press dough into prepared pan. Bake 12-15 minutes or until golden brown.
• Beat sugar, corn syrup, liqueur, eggs, 2 tablespoons butter and cornstarch in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups chocolate chips. Pour over hot, partially baked crust; spread evenly. Continue baking 25-30 minutes or until center is set. Cool completely.
• Place reserved 1/3 cup chocolate chips in heavy-duty resealable plastic food bag. Microwave 30-45 seconds or until chocolate chips begin to melt; knead. Continue microwaving, kneading every 10-20 seconds, until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over bars. Refrigerate to firm chocolate before cutting into bars.

CHOCOLATE AMARETTO BARS

Steps:

• For crust:.
• Beat flour, butter and brown sugar in large bowl until crumbly.
• Press into greased 13 x 9 inch baking pan.
• Bake in preheated 350 degree oven 12 to 15 minutes or until golden brown.
• For Filling:.
• Beat eggs, corn syrup, sugar, liqueur or extract, butter and cornstarch, in medium bowl with wire whisk.
• Stir in almonds and 1 2/3 cups morsels.
• Pour and spread over hot crust.
• Bake at 350 for 25 to 30 minutes or until center is set.
• Cool in pan to room temperature on wire rack.
• Take rest of morsels and melt in microwave or in double boiler on stove top and drizzle on top of bars.
• Let chocolate firm and bars cool and then cut into bars.