Chocolate Almond Toffee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ALMOND TOFFEE



Chocolate Almond Toffee image

A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.

Provided by Annacia

Categories     Candy

Time 15m

Yield 2 lbs

Number Of Ingredients 7

1 tablespoon vegetable oil
2 cups granulated sugar
1 1/2 cups butter, cubed
1/4 cup water
3 tablespoons light corn syrup
1/4 cup cocoa powder
1 cup whole blanched almond, toasted

Steps:

  • Spread oil on large rimmed baking sheet; set aside.
  • In large heavy saucepan, bring granulated sugar, butter, water and light corn syrup to boil over medium-high heat, stirring occasionally, until candy thermometer registers 300°F (150°C) or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads, about 8 minutes.
  • Remove from heat.
  • Whisk in cocoa; stir in almonds.
  • Quickly spread as thinly as possible on prepared pan.
  • Let cool completely.
  • Break into pieces.
  • Make-ahead: Store layered between waxed paper in airtight container at room temperature for up to 1 month).

Nutrition Facts : Calories 2600.4, Fat 184.5, SaturatedFat 92.1, Cholesterol 366, Sodium 1255, Carbohydrate 245.2, Fiber 10.8, Sugar 212.1, Protein 19.1

CHOCOLATE-COVERED ALMOND TOFFEE BARS



Chocolate-covered Almond Toffee Bars image

Provided by Food Network

Categories     dessert

Time 3h25m

Yield 1 (2-pound) block, 10 by 13 inches

Number Of Ingredients 8

10 ounces whole unblanched almonds
1 1/4 cups sugar
1/3 cup light corn syrup
1/3 cup water or rum
8 ounces (2 sticks) unsalted butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces bittersweet chocolate, cut into small pieces

Steps:

  • Position rack in center of oven and preheat oven to 375 degrees F.
  • Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
  • Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
  • Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
  • Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
  • While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
  • When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
  • Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.

WHITE CHOCOLATE ALMOND TOFFEE



White Chocolate Almond Toffee image

Make and share this White Chocolate Almond Toffee recipe from Food.com.

Provided by JoliePie

Categories     Candy

Time 1h10m

Yield 2 1/4 lbs, 10 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, cut up
1 1/2 cups granulated sugar
1 tablespoon light corn syrup
1 cup finely chopped almonds
12 ounces white chocolate chips

Steps:

  • Line a 15x10x1" jelly-roll pan with non-stick foil,or spray regular foil with non-stick spray. In medium saucepan; heat butter, sugar, corn syrup, and 2 tbsp water. Heat over medium heat to melt butter. Increase heat to med-high and insert candy thermometer.
  • Cook mixture about 12 minutes until golden brown and temp reaches 300°F DO NOT STIR. Remove from heat and remove thermometer. Carefully stir in 1c. chopped almonds.
  • Quickly pour toffee onto prepared pan and spread to edges. Let stand in pan on a wire rack for 30mins.
  • Melt half of the chocolate in microwave on High for 45 seconds. Stir to smooth. Spread over top of cooled toffee. Refrigerate 20 minutes until firm.
  • Once bar is firm, flip over onto a piece of wax paper; remove foil. Microwave remaining chocolate on High 45 seconds and stir to smooth. Spread over toffee bar; sprinkle with remaining 1/4c. almonds. Use wax paper to slide toffee bar back onto baking pan. Refrigerate 20 more minutes.
  • Once chocolate is firm, break bar into 2.5" pieces. Store airtight at room temperature up to 1 month.

Nutrition Facts : Calories 550.9, Fat 36.6, SaturatedFat 18.8, Cholesterol 53.6, Sodium 81.3, Carbohydrate 54.5, Fiber 1.6, Sugar 51.4, Protein 5.2

More about "chocolate almond toffee recipes"

CHOCOLATE ALMOND TOFFEE • JUST ONE COOKBOOK
chocolate-almond-toffee-just-one-cookbook image
2016-12-16 To Make Toffee. In a heavy-bottomed, 2-quart saucepan, add unsalted butter, granulated sugar, kosher salt, and vanilla extract. If you are …
From justonecookbook.com
4.9/5 (23)
Total Time 7 hrs 15 mins
Category Dessert, Snack
Calories 300 per serving
  • Place the almonds in a single layer on a baking sheet lined with parchment paper. Almonds should be over an area measuring about 10" x 7" (25 x 18 cm). Optionally you could bake the almonds in the preheated oven at 300ºF (150ºC) for 10-15 minutes to bring out more flavors.
  • In a heavy 2-quart saucepan, add 1 cup (227 g) unsalted butter, 1 cup (200 g) granulated sugar, ¼ tsp kosher salt, and ½ tsp vanilla extract.
See details


CHOCOLATE ALMOND TOFFEE RECIPE | TASTE OF FRANCE
chocolate-almond-toffee-recipe-taste-of-france image
2019-11-25 1 Preheat the oven to 325°F [160°C]. Spread the almonds evenly on a baking sheet and toast until golden brown, 7 to 10 minutes. Let cool …
From tasteoffrancemag.com
Estimated Reading Time 3 mins
See details


CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - NICOLE PLUE
chocolate-almond-saltine-toffee-recipe-nicole-plue image
2017-06-12 Freeze the toffee until set, about 15 minutes. Invert the toffee onto a work surface and peel off the mat or paper. Invert again, break into large shards and serve.
From foodandwine.com
See details


CHOCOLATE SWIRL ALMOND TOFFEE RECIPE - PILLSBURY.COM
chocolate-swirl-almond-toffee-recipe-pillsburycom image
1. Line 15x10x1-inch pan with foil. Butter foil. 2. In 2-quart saucepan, mix butter, corn syrup, water and sugar. Cook over medium heat until sugar dissolves and mixture boils, stirring constantly. Cook until candy thermometer reaches soft …
From pillsbury.com
See details


CHOCOLATE ALMOND TOFFEE | EASY HOMEMADE TOFFEE RECIPE
2016-12-06 Pour butter/sugar mixture into prepared baking sheet; spread mixture evenly with a wooden spoon. Let mixture cool at room temperature for 15 minutes. Meanwhile, spread …
From spicedblog.com
See details


CHOCOLATE AND ALMOND TOFFEE DATES - RECIPE WINNERS
Instructions. melt chocolate in a double saucepan over simmering water. when melted whisk in butter and cream. allow to cool in fridge for 30 minutes. slit dates with a small sharp knife …
From recipewinners.com
See details


THIS MONTH'S RECIPES | ANNA OLSON
Preheat oven to 350 °F (180 °C). Grease and line an 8-inch (2L) square pan with parchment paper, so that the paper hangs over the sides of the pan. Stir oats graham crumbs and salt to …
From annaolson.ca
See details


PALEO CHOCOLATE ALMOND TOFFEE - LITTLE BITS OF...
2020-12-04 Instructions. Preheat oven to 325 degrees. Lay slivered almonds on a baking sheet and spread them out evenly. Bake for 7-10 minute or until lightly browned on top. Line a 13 x 9 …
From littlebitsof.com
See details


CHOCOLATE ALMOND TOFFEE RECIPE - JAMONKEY
2012-12-21 Sprinkle the chocolate chips over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the …
From jamonkey.com
See details


SALTED DARK CHOCOLATE ALMOND TOFFEE - SALLY'S BAKING ADDICTION
2014-11-17 Preheat oven to 300°F (149°C) degrees. Line a large baking sheet with parchment paper or a silicone baking mat. (Silicone baking mat is preferred.) Spread the almonds onto …
From sallysbakingaddiction.com
See details


DARK CHOCOLATE ALMOND TOFFEE RECIPE - WINDY CITY BAKER
2022-03-18 Remove the pan from the heat and the candy thermometer from the pan (place it on a heat resistant surface). Quickly stir in the vanilla extract and chopped, toasted almonds. …
From windycitybaker.com
See details


ROBINHOOD | TOFFEE CHOCOLATE ALMOND CRUNCHIES
Add to butter mixture, beating until blended. Stir in toffee bits, chocolate chips and almonds. Drop by tablespoonfuls (15 mL) onto prepared baking sheets. Bake in centre of preheated …
From robinhood.ca
See details


DARK CHOCOLATE ALMOND TOFFEE RECIPE - EASY FIVE …
Instructions. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Arrange the almonds on the baking sheet and bake them for 10 minutes. While the almonds …
From simpleandsavory.com
See details


CHOCOLATE ALMOND TOFFEE - RECIPE GIRL
2008-12-11 Combine sugar, butter, water and corn syrup in a large saucepan over medium heat. Stir to dissolve sugar and melt butter. Bring to a boil, stirring only once or twice to prevent …
From recipegirl.com
See details


CHOCOLATE ALMOND TOFFEE RECIPE - FOOD.COM
2008-12-05 Cinco de Mayo Recipes Mother's Day Recipes Memorial Day Recipes Juneteenth Recipes 4th of July Recipes Halloween Recipes Thanksgiving Recipes Hanukkah Recipes …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #canadian     #easy     #holiday-event     #candy     #nuts     #christmas     #hanukkah     #new-years     #valentines-day

Related Search