Choco Nana Mixer Recipes
CHOCO-NANA MIXER
Make and share this Choco-Nana Mixer recipe from Food.com.
Provided by Charlotte J
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups milk, pudding mix, peanut butter and banana into into blender and blend on medium speed 1 minute or until smooth.
- Pour into large pitcher.
- Add remaining 1 1/2 cups milk; stir until blended.
- Serve at once or refrigerate and stir before serving.
- Mixture thickens as it stands.
Nutrition Facts : Calories 233.7, Fat 4.7, SaturatedFat 2, Cholesterol 10.7, Sodium 469.8, Carbohydrate 40.1, Fiber 1.9, Sugar 28, Protein 9.1
NUTTY NANA
My friend Erin is really skinny, and its hard for her to gain weight. Here is her AWESOME weight maintanence snack.
Provided by Little Italy
Categories Breakfast
Time 5m
Yield 1 nutty nana, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana.
- Pour granola into a plate.
- Cover banana in peanut butter (you can choose to slice it or not before coating).
- Roll in granola.
- Eat.
- WARNING: MAY REQUIRE A GLASS OF MILK.
MOJITO MIXER
This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time and keep it in the fridge for months. The best part is that you don't have to walk around with mint leaves in you teeth. I use key limes for this recipe, I think they have a better flavor than regular limes. If you can't find key limes, then use regular limes but only half the amount.
Provided by ROV Chef
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Mix the sugar and water in a medium saucepan. Heat on medium high and bring to a boil.
- Cut the limes in half and give the mint leaves a crush in your hands and add to the sugar and water mixture.
- Turn heat down to medium and let simmer for five minutes to steep the flavor out of the mint and limes.
- Pour syrup through a strainer and chill.
- Keep the syrup refrigerated.
- To use this syrup to make a Mojito, pour about 1 tablespoon (give or take) over ice, add your rum and club soda, mix well and serve in a chilled glass.
- Now I'm not giving anything exact here because I have always eyeballed it when I make mojitos. Just don't use too much syrup, you should be able to figure out a good ratio to fit your taste after a few tries.
Nutrition Facts : Calories 2493.9, Fat 1.2, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 658.7, Fiber 16.3, Sugar 607.9, Protein 4.3
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