Choc Hazelnut Ice Cream Sandwich Recipes

SWEETHEART CHOC & HAZELNUT SANDWICHES

Sweetheart choc & hazelnut sandwiches image

A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling

Provided by Cassie Best

Time 10m

Number Of Ingredients 11

Ingredients

4 slices from a small sliced brioche loaf
3 tbsp chocolate hazelnut spread
1 large egg
75ml whole milk
1 tsp vanilla extract
1 tbsp caster sugar
2 tbsp chopped toasted hazelnut
1 tbsp butter
icing sugar , for dusting
ice cream , to serve
raspberries , to serve

Steps:

Thickly spread 2 of the brioche slices with the chocolate hazelnut spread, then top with the remaining slices to make 2 sandwiches. Use a large heart-shaped cutter to cut the sandwiches into hearts.
Whisk the egg, milk, vanilla and caster sugar in a wide, shallow bowl. Tip the hazelnuts onto a plate. Dip the sandwiches into the egg mixture, leave for 1-2 mins each side to allow the brioche to soak up the liquid, then dip one side of each sandwich into the nuts. The sandwiches can be chilled like this, covered loosely with cling film, for up to 1 hour.
Heat the butter in a wide frying pan until melted and foaming. Add the sandwiches and cook for 1-2 mins each side until golden brown and puffed up. Dust with a little icing sugar and serve with ice cream and raspberries.

Nutrition Facts : Calories 524 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium

CHOC HAZELNUT ICE CREAM SANDWICH

Choc hazelnut ice cream sandwich image

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

Provided by Elena Silcock

Categories Dessert, Treat

Time 5m

Number Of Ingredients 3

Ingredients

2 scoops chocolate & salted caramel ice cream , softened
4 double chocolate cookies
2 handfuls hazelnuts , roasted and chopped

Steps:

Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.

Nutrition Facts : Calories 505 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

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