Chive And Garlic Mashed Potatoes Recipes

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GARLIC-AND-CHIVE MASHED POTATOES



Garlic-and-Chive Mashed Potatoes image

Using a ricer yields mashed potatoes with an especially light, fluffy texture. Garlic and chives give them a resonant flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 8

1 1/3 cups skim milk
2 garlic cloves, smashed
3 pounds Yukon Gold potatoes, peeled and cut into 2-inch cubes
3 tablespoons unsalted butter
1/4 cup 2 percent Greek yogurt
1 tablespoon chopped fresh chives
Coarse salt and freshly ground pepper
Garnish: 2 teaspoons chopped fresh chives

Steps:

  • Bring milk and garlic to a boil in a small saucepan; remove from heat, and let stand. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. Bring to a boil. Cook until tender, 10 to 12 minutes. Drain, and pass through a ricer or a food mill. Return to pot.
  • Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Strain milk mixture into pot. Discard garlic. Stir in butter. Remove from heat. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Garnish with chives. Serve warm.

Nutrition Facts : Calories 198 g, Cholesterol 13 g, Fat 4 g, Fiber 2 g, Protein 6 g, Sodium 174 g

GARLIC MASHED POTATOES WITH FRESH CHIVES



Garlic Mashed Potatoes with Fresh Chives image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces
4 cloves garlic, peeled
Water
1/2 cup low-fat buttermilk
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
  • Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.

GARLIC-CHIVE MASHED POTATOES



Garlic-Chive Mashed Potatoes image

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
3 garlic cloves, peeled
1/8 teaspoon paprika
1-1/2 cups fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. , In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

Nutrition Facts : Calories 152 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

GARLIC & CHIVE MASHED RED POTATOES



Garlic & Chive Mashed Red Potatoes image

My husband loved the mashed potatoes at a local resturant, so I came up with this recipe that he loves!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

3-1/2 pounds medium red potatoes, cubed
2 cups sour cream
1/2 cup 2% milk
1/3 cup minced chives
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.

Nutrition Facts : Calories 218 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

GARLIC MASHED POTATOES WITH CHIVES



Garlic Mashed Potatoes with Chives image

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted Tomatoes and Olive Broth .

Provided by Stephen Gontram

Categories     Garlic     Herb     Potato     Side     Roast     Vegetarian     Quick & Easy     Chive     Boil     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1 head of garlic
1 tablespoon olive oil
2 1/2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces
1/2 cup whipping cream
1/4 cup (1/2 stick) butter
2 tablespoons sour cream
1/4 cup chopped fresh chives

Steps:

  • Preheat oven to 425°F. Cut top 1/4 inch off head of garlic to expose tops of cloves. Place in small baking dish. Spoon oil over; sprinkle with salt and pepper. Cover dish tightly with aluminum foil. Bake until garlic cloves are tender, about 45 minutes. Squeeze garlic cloves from skins and mash in small bowl.
  • Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Drain; return to pot. Stir over low heat to allow excess water to evaporate. Add whipping cream, butter, sour cream, and roasted garlic and mash together. Season to taste with salt and pepper. Stir in chives and serve.

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