Chips With Blue Cheese Fondue Recipes

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BLUE CHEESE POTATO CHIPS



Blue Cheese Potato Chips image

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Steps:

  • Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BLUE CHEESE FONDUE



Blue Cheese Fondue image

Make and share this Blue Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
8 ounces blue cheese, crumbled
8 ounces dry white wine
8 ounces heavy cream
2 teaspoons Dijon mustard
2 teaspoons finely chopped fresh thyme leaves

Steps:

  • Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
  • Pour into fondue pot or warming dish. Serve hot with chips.

Nutrition Facts : Calories 457.3, Fat 38.4, SaturatedFat 24.3, Cholesterol 124.2, Sodium 844.8, Carbohydrate 5.3, Fiber 0.2, Sugar 1, Protein 13.6

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