CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
CHIPPED BEEF SPREAD
Make and share this Chipped Beef Spread recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the package of chipped beef into small pieces.
- Add the 1 pkg of softened cream cheese.
- Add 1 Tablespoon of Miracle Whip.
- Add 1 Tablespoon of lemon juice,.
- Add 1 whole bunch of finely chopped green onions.
- Serve at room temperature for easy spreading on crackers.
CHIPPED BEEF DIP
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...
Provided by WildlifeDi
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice the top of the bread off.
- Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
- Put in a sealed container.
- Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
- Arrange the bread squares around the bowl.
- I always buy extra bread for dipping.
- Don't forget to eat the bowl too.
- All of this can be made days ahead and the dip actually is BETTER after several days.
- Let me know how you liked it.
Nutrition Facts : Calories 2588, Fat 139.5, SaturatedFat 41.9, Cholesterol 259.7, Sodium 6692.4, Carbohydrate 269.4, Fiber 9.9, Sugar 43.3, Protein 69
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