Chipotle Toasted Pumpkin Seeds Recipes

CHIPOTLE LIME PUMPKIN SEEDS

Chipotle Lime Pumpkin Seeds image

Provided by Food Network

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups raw pumpkin seeds
2 tablespoons extra-virgin olive oil
1 tablespoon lime zest plus 1 tablespoon lime juice
1 tablespoon minced fresh parsley
2 teaspoons fresh thyme leaves
1 teaspoon chipotle powder
1 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

CHIPOTLE TOASTED PUMPKIN SEEDS

Chipotle Toasted Pumpkin Seeds image

Make and share this Chipotle Toasted Pumpkin Seeds recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 pumpkin (seeds, cleaned and rinsed)
1 tablespoon oil
1 teaspoon salt
1 tablespoon chipotle chili powder (optional, or other seasoning)

Steps:

Toss the pumpkin seeds in oil and chipotle chili powder.
Place them on a baking sheet in a single layer.
Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.

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