Chipotle Pork And Potato Chili Recipes

CHIPOTLE PORK CHILI

Chipotle Pork Chili image

This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
2 medium onions, cut in half, then cut into 1/4-inch slices and slices separated
2 teaspoons finely chopped garlic
1 teaspoon salt
1 tablespoon ground cumin
1/8 teaspoon pepper
2 pounds pork boneless loin roast, cut into 1-inch pieces
1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)
3 cans (14.5 ounces each) diced tomatoes with green chilies, undrained

Steps:

Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.

Nutrition Facts : Calories 400, Carbohydrate 16 g, Cholesterol 115 mg, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg

CHUNKY CHIPOTLE PORK CHILI

Chunky Chipotle Pork Chili image

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (16 ounces) red beans, rinsed and drained
1 cup beef broth
1/2 cup salsa
2 teaspoons ground cumin
2 teaspoons chili powder
2 cups shredded cooked pork
1/4 cup sour cream
Sliced jalapeno pepper, optional

Steps:

In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.

Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.

CROCK POT CHIPOTLE PORK CHILI

Crock Pot Chipotle Pork Chili image

Make and share this Crock Pot Chipotle Pork Chili recipe from Food.com.

Provided by happynana

Categories One Dish Meal

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
3 lbs pork roast, fat removed and cut into chunks
1 tablespoon ground cumin
sea salt
1 medium onion, coarsely chopped
2 teaspoons minced garlic
1 chipotle chile in adobo, finely chopped
1 teaspoon adobo sauce
2 (10 ounce) cans rotel diced tomatoes and green chilies, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can corn, undrained
1 (16 ounce) can great northern beans, drained
sour cream (optional)

Steps:

Heat oil in large pan.
Add meat, sprinkle evenly with cumin. Add sea salt to taste. Cook until meat is no longer pink or lightly browned.
Add meat to crock pot.
Add onion, garlic, chile, adobo sauce and all canned tomatoes.
Stir and mix well.
Cook on low for 6 to 7 hours.
Add corn and beans and cook 1 more hour.
Serve with a dap of sour cream, if desired.

Nutrition Facts : Calories 659.7, Fat 21.2, SaturatedFat 5.5, Cholesterol 171.5, Sodium 831.4, Carbohydrate 48.7, Fiber 8.9, Sugar 6.7, Protein 70.6

CHUNKY PORK CHIPOTLE CHILI

Chunky Pork Chipotle Chili image

A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.

Provided by loof751

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons oil
1 small onion
4 garlic cloves
12 ounces pork loin
2 teaspoons ground cumin
2 teaspoons chili powder
1 yellow bell pepper
1 (12 ounce) can beer
1/2 cup picante sauce
1 -2 tablespoon finely chopped chipotle chile in adobo
1 (16 ounce) can red beans, rinsed and drained
1/2 cup sour cream (can use light or fat-free)
1/4 cup cilantro leaf (optional)

Steps:

Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
Toss the pork cubes with the cumin and chili powder until well coated.
Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
Add the beans and heat through.
Serve topped with sour cream and cilantro, if desired.

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