COPYCAT CHIPOTLE QUESO
Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!
Provided by EmKenBken
Categories Mexican
Time 1h5m
Yield 6 1/4 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
- In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
- Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.
Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5
HOMEMADE CHIPOTLE QUESO DIP
My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!
Provided by Michelle Wolf
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan over medium heat, melt butter, slowly add flour to make a paste and cook flour out a little-mixture should look blonde in color. Slowly whisk in milk and bring to a quick boil. Turn pan back down to medium or medium low heat and stir ion all remaining ingredients-(the amount of chipotle and adobo are completely up to your individuial taste.)
- 2. I serve this with everything from crusty french bread to tortilla chips and veggies. this is amazing on taco's, burrito's etc..
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