Chipotle Mayonnaise Recipes

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!

Provided by musicalfoodie

Categories Southwestern U.S.

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
2 chipotle chiles in adobo
1 tablespoon adobo sauce
1/2 lime, juice of
salt & freshly ground black pepper

Steps:

Add all ingredients to a food processor and puree. Season with salt and pepper to taste.

Nutrition Facts : Calories 153.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.6, Carbohydrate 9.7, Sugar 2.6, Protein 0.4

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

SLIDERS WITH CHIPOTLE MAYONNAISE

Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise, recipe above
Pickles
Red onion slices

Steps:

For the chipotle mayonnaise:
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
For the sliders:
Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

CHIPOTLE MAYO

Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Provided by Jane Daniels Lear

Categories Blender Vegetarian Quick & Easy Summer Gourmet

Number Of Ingredients 0

Ingredients

Steps:

We whiz up a can of the chiles (with sauce) in a blender, and the resulting purée keeps in the fridge forever. Stir a smidgen into a small bowl of mayo andn give your imagination free rein.

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Categories Condiment/Spread Food Processor Mustard Condiment Mayonnaise Tofu

Yield Makes 16 (2-tablespoon) servings

Number Of Ingredients 5

Ingredients

1 chipotle chile
3 ounces silken tofu
3 tablespoons nonfat mayonnaise
3 tablespoons ketchup
2 teaspoons Dijon mustard

Steps:

Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a food processor and process until smooth.

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.

Provided by sassafrasnanc

Categories Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 -3 fresh garlic cloves
2 -3 chipotle peppers (canned)
4 green onions, coarsely chopped
1 lime, juice of
1/8 cup honey
2 cups mayonnaise
salt, to taste
pepper, to taste

Steps:

Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.

Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3

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