Chipotle Margarita Recipes

CHIPOTLE'S CHICKEN RECIPE BY TASTY

Chipotle's Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories Dinner

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 lb boneless, skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to tate
6 oz chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

On a cutting board, season the chicken all over with salt and pepper.
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown, 4 minutes per side.
Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
Enjoy!

CHIPOTLE GRAPEFRUIT MARGARITA

Chipotle Grapefruit Margarita image

Provided by Cooking Channel

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
1 teaspoon chipotle powder
2 ounces fresh grapefruit juice
2 ounces silver tequila
1 ounce orange liqueur
1 small pinch chipotle powder
2 grapefruit wedges

Steps:

For the chipotle salt: Mix together the salt and chipotle powder on a plate.
For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

CHIPOTLE MARGARITAS

Chipotle Margaritas image

Provided by Guy Fieri

Categories beverage

Number Of Ingredients 0

Ingredients

Steps:

Muddle 4 thick orange slices, 1/4 teaspoon adobo sauce (from canned chipotle peppers) and 2 ounces lime juice in a cocktail shaker. Add 3 ounces tequila, 1 ounce orange liqueur and 11/2 ounces simple syrup. Fill with ice and shake. Strain into 2 glasses filled with ice; garnish with orange slices.

CHIPOTLE GRAPEFRUIT MARGARITA

Chipotle Grapefruit Margarita image

Courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/food-network-kitchens/chipotle-grapefruit-margarita.html

Provided by Food.com

Categories Beverages

Time 5m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon kosher salt
1 teaspoon dried chipotle powder
2 ounces fresh grapefruit juice
2 ounces silver tequila
1 ounce orange liqueur
1 small pinch dried chipotle powder
2 wedges grapefruits

Steps:

For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate.
For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.).
Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

Nutrition Facts : Calories 182.7, Fat 0.9, SaturatedFat 0.1, Sodium 2370.4, Carbohydrate 45.7, Fiber 1, Sugar 5.8, Protein 3.6

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