Chipotle Chicken And Cotija Sliders Recipes

CHICKEN CHIPOTLE SLIDERS

Chicken Chipotle Sliders image

Provided by Food Network

Time 1h20m

Yield 12 sliders

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/4 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon honey
3 to 4 chipotle peppers in adobo sauce, plus 2 tablespoons adobo sauce
1 pound ground chicken thighs
2 tablespoon taco seasoning
1 tablespoon olive oil
12 slices provolone cheese
12 Hawaiian sweet dinner rolls, split
1 bunch fresh watercress

Steps:

For the chipotle aioli: Process the mayonnaise, cilantro, lime juice, honey, chipotle peppers and adobo sauce in a food processor until combined. Refrigerate for at least 1 hour.
For the sliders: Line a baking sheet with parchment. In a large mixing bowl, combine the chicken, taco season and oil. Form 12 patties roughly 1/2-inch thick and place them on the prepared baking sheet. Refrigerate for 30 to 60 minutes.
Prepare a grill for medium direct heat. Grill the sliders until the edges start to turn a lighter white and the juices pool at the top, about 3 minutes. Flip the sliders and place a piece of cheese on each. Remove the sliders when the cheese is melted and the internal temperature of the chicken hits 165 degrees F on an instant-read thermometer.
Place a slider on the bottom section of a bun, top with some aioli, watercress and the top section of the bun.

CHIPOTLE SLIDERS

Chipotle Sliders image

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. -Shawn Singleton, Vidor, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 sliders.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) Hawaiian sweet rolls, divided
1 teaspoon salt
1/2 teaspoon pepper
8 teaspoons minced chipotle peppers in adobo sauce, divided
1-1/2 pounds ground beef
10 slices pepper jack cheese
1/2 cup mayonnaise

Steps:

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties., Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.

Nutrition Facts : Calories 377 calories, Fat 25g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 710mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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