Chipotle Cheddar Sweet Potato Burgers With Avocado Ranch Recipes
AVOCADO RANCH BURGERS WITH SMOKED CHEDDAR
These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I'm seriously considering doing these in the Cameron's Smoker I just got... :o)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/4 of the dry ranch mix in a small bowl; set aside.
- In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
- Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
- Top each with about 3 tablespoons shredded cheese while still warm.
- Grill bread slices until lightly toasted.
- Add mashed avocado to remaining dry ranch mix and mix well.
- To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
- Add a heaping spoonful of seasoned avocado.
Nutrition Facts : Calories 561.8, Fat 27.4, SaturatedFat 10.5, Cholesterol 96, Sodium 731.6, Carbohydrate 43.1, Fiber 6.3, Sugar 3, Protein 35.5
SMOKY SWEET POTATO BURGERS WITH ROASTED GARLIC CREAM AND AVOCADO
This recipe is slightly different than the other sweet potato burger with roasted garlic recipe found on this site. This particular recipe comes from a blog called How sweet it is.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To roast garlic, see Recipe #6570.
- Pierce potatoes all over with a fork and place on a paper towel, setting in the microwave. Microwave for 5 minutes, then flip and cook for 5 minutes more. Remove, slice in half and let cool until you can scoop out the flesh.
- In a large bowl, coarsely mash beans with a fork. Add in sweet potato and mash together, then add in spices, salt and pepper, minced garlic, egg, panko and flour. Mix together until combined, then place bowl in the fridge for 15-20 minutes. This helps form them into patties, but as a warning they are still somewhat messy.
- While mixture is chilling, combine yogurt/sour cream with 2 bulbs (squeezed out) of roasted garlic cloves, maple syrup and a sprinkle of salt and pepper in a blender or food processor. Process until smooth then set aside until ready to use.
- Heat a large skillet over medium heat and add 2 tablespoons olive oil. Remove mixture from fridge and form into 4 equal patties, then place in the skillet once hot. Since the mixture can be wet and messy, do not move until they are fully cooked and golden on one side! This takes about 5-6 minutes. Then, add more oil if needed (this really helps cook them) and flip burgers very gently. Cook for another 5-6 minutes. Toast buns if desired.
- Assemble by topping burgers with roasted garlic cream and avocado!
- The use of caramelized red onion would also makes a delicious addition.
Nutrition Facts : Calories 394.6, Fat 16.8, SaturatedFat 2.7, Cholesterol 46.5, Sodium 902.4, Carbohydrate 53.2, Fiber 11.3, Sugar 6.6, Protein 11.7
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- Wash the sweet potato well and then poke it several times with a fork so that steam can escape while it cooks.
- To cook it in the microwave: wrap it loosely with a paper towel, set it on a microwave safe plate, and microwave on high for five minutes. Carefully squeeze the potato to make sure it is soft all the way through. If it is not, microwave longer, in one minute increments, until it is soft all the way through (mine took 8 minutes).
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