Chipotle Bacon Mac And Cheese Recipes

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CHIPOTLE MAC AND CHEESE



Chipotle Mac and Cheese image

This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.

Provided by Krisha Stevens

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
3 cups whole milk
½ cup butter
½ cup minced onion
4 cloves garlic, minced
3 chipotle chiles in adobo sauce, finely chopped
6 tablespoons all-purpose flour
1 teaspoon paprika
salt and pepper to taste
2 cups shredded extra-sharp Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray, and place the macaroni into the bottom of the dish. Heat milk in a saucepan until hot but not boiling.
  • Melt butter in a saucepan, and cook and stir the onion, garlic, and chipotle chiles until the onions are translucent, about 5 minutes. Whisk in flour, 1 tablespoon at a time, and let cook for about 3 minutes, whisking constantly to avoid burning. Whisk in the hot milk, 1/2 cup at a time, and stir in paprika, salt, and pepper. Bring the mixture to a simmer (do not boil), whisking constantly until thickened, about 2 minutes. Whisk in the cheeses, about 1/2 cup at a time, and stir until the cheeses have melted and the sauce is thick and smooth.
  • Pour the sauce over the macaroni in the baking dish, and stir gently to combine. Cover the dish with foil.
  • Bake covered until the dish is bubbling and the macaroni has absorbed some of the sauce, about 40 minutes. Uncover, and bake until golden brown on the edges, 10 to 15 more minutes.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 36.1 g, Cholesterol 54.6 mg, Fat 19.7 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 11.9 g, Sodium 263.6 mg, Sugar 3.8 g

CHIPOTLE-BACON MAC AND CHEESE



Chipotle-Bacon Mac and Cheese image

Make and share this Chipotle-Bacon Mac and Cheese recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

3 teaspoons sea salt, divided
1 (16 ounce) package cavatappi pasta
2 tablespoons corn oil, divided
1/2 cup butter
1 small onion, diced
3 tablespoons all-purpose flour
3 cups half-and-half
2 cups heavy cream
1 teaspoon white pepper
3 cups freshly grated smoked cheddar cheese
1 cup freshly grated cheddar cheese
1 teaspoon ground chipotle chile pepper
6 cooked bacon, slices chopped
3/4 cup panko breadcrumbs (Japanese breadcrumbs)

Steps:

  • Preheat oven to 350°. Bring 1 gallon water and 1 1/2 teaspoons salt to a boil in a stock pot; add pasta. Cook 8 to 9 minutes or until al dente. Drain; rinse with cold water. Toss with 1 tablespoon oil.
  • Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 4 to 5 minutes or until tender. Add flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. (Do not brown flour.) Add half-and-half, next 2 ingredients, and remaining 1 1/2 teaspoon sea salt, and bring to a simmer. Cook, whisking constantly, 5 to 6 minutes or until thickened. Gradually add cheeses, stirring until blended. Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13- x 9-inch baking dish.
  • Sauté chipotle pepper in remaining 1 tablespoon hot corn oil in a small skillet over medium heat 30 seconds or until mixture begins to smoke. Remove from heat and quickly stir in bacon and panko until coated. Sprinkle mixture over pasta.
  • Bake at 350° for 15 to 20 minutes or until golden and crisp on top. Serve immediately.

Nutrition Facts : Calories 956.9, Fat 68, SaturatedFat 40.8, Cholesterol 209, Sodium 1512, Carbohydrate 59.5, Fiber 2.6, Sugar 3.1, Protein 28

CHIPOTLE CHICKEN MAC AND CHEESE WITH BACON BREAD CRUMBS #RSC



Chipotle Chicken Mac and Cheese With Bacon Bread Crumbs #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. It has a great ranch taste with a kick of spice and smokiness from the chipotle peppers. The bacon bread crumbs add a unique taste and crunch to the whole recipe that makes it wonderfully delicious. It will be an instant favorite for your whole family.

Provided by hmisafiris

Categories     Macaroni And Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 18

2 boneless skinless chicken breasts, cut into bite size pieces
4 chipotle peppers, minced with
2 tablespoons adobo seasoning, plus
2 tablespoons adobo seasoning, for sauce (add more peppers and adobo if desired for more heat)
3 ounces butter
1/2 onion, minced
2 garlic cloves, minced
3 ounces all-purpose flour
8 ounces chicken stock
16 ounces half-and-half
8 ounces Hidden Valley® Original Ranch® Dressing
9 ounces cheddar cheese, shredded (kerrygold dubbliner)
1 lb macaroni, cooked
kosher salt
3 slices thick cut bacon
1/2 cup breadcrumbs
1/4 cup chives, chopped
1/4 cup parsley, chopped

Steps:

  • Preheat oven 350.
  • Melt the butter in a pot over medium heat. Add the onions and sweat for 2 minutes. Add the garlic and sweat for 1 minute or until the onions are translucent. Using a wooden spoon stir in the flour until fully incorporated. Slowly add the chicken stock, stirring constantly to avoid lumps. Bring to a simmer and reduce heat to almost low and simmer for 20 minutes, stirring occasionally.
  • While the mixture is simmering heat a sauté pan with 1 tablespoon olive oil over medium-high heat until it is almost smoking. Add chicken, season with salt and cook until browned on all sides and cooked through. Add chipotle peppers with 2 tbsp adobo and toss to coat. Toss the chicken with the cooked macaroni and put in a 9x13 inch baking dish and set aside.
  • To finish the cheese sauce bring half and half to a gentle simmer and slowly mix in to roux. Add the ranch, cheddar, and 2 tbsp adobo and mix to combine. Season with salt to taste. Add cheese sauce to the baking dish and mix to combine with macaroni and chicken. Sprinkle with bacon bread crumbs and bake for 20 minutes or until golden brown and bubbly. (If desired after baking use the broiler to achieve a more brown and crisp top).
  • For bacon bread crumbs cook bacon till crispy, allow to cool, and then finely mince. Combine all ingredients in a small bowl and toss to mix. Bacon bread crumbs can be made ahead of time and stored in an airtight container for up to 2 days.

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