Chipotle Bacon Baked Beans Recipes

CHIPOTLE-LIME BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
• In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.

SOUTHWESTERN CHIPOTLE BAKED BEANS

Steps:

• Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
• Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

CHIPOTLE BACON BAKED BEANS

Steps:

• Cook bacon in a skillet until crisp. Transfer to a paper towel-lined plate to drain, and when cool, crumble and set aside.
• Pour off all but 2 teaspoons of the bacon drippings, and cook onions in drippings about 3 minutes, until golden brown. Combine beans, TABASCO® Chipotle Sauce, sugar, onions and bacon in a casserole dish, and refrigerate until ready to use.
• Heat beans in a 300°F oven for 30 minutes or covered over a low grill.