Chipotle And Chorizo Chili Recipes

CHORIZO CHILI

Chorizo Chili image

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

Provided by Mary Nace

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil, or as needed
¼ cup chopped onion
2 cloves garlic, minced
1 pound ground beef
12 ounces chorizo sausage
1 (14 ounce) can diced tomatoes
1 (14 ounce) can prepared chili
1 (14 ounce) can butter beans
¾ cup tomato sauce
1 tablespoon chili powder
1 tablespoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g

CHORIZO-CHIPOTLE CHILI

Chorizo-Chipotle Chili image

Try this Chorizo-Chipotle Chili that's delicious and oh so easy to make. Chorizo sausage teams up with chipotle peppers to add rich flavor to the chili while the beans make this a hearty filling dish. Gooey melted cheddar cheese on top of the Chorizo-Chipotle Chili adds the perfect finishing touch.

Provided by My Food and Family

Categories Soup Recipes

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 lb. lean ground beef
6 oz. Mexican chorizo
1 large onion, chopped
2 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup water
1 can (16 oz.) reduced-sodium kidney beans, rinsed
1 can (15.5 oz.) black beans, rinsed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Brown beef and chorizo in Dutch oven or large deep skillet over medium heat; drain. Return meat to pan. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
Add tomatoes and water; stir. Bring to boil; cover. Simmer over low heat 30 min., stirring occasionally. Add beans; cook, stirring frequently, 2 to 3 min. or until heated through.
Serve topped with sour cream and cheese.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g

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