BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
CHOCOLATE CHUBBIES
These amazingly superb cookies come from the New York store Mangia, which has it's own cookbook. The recipe comes from the New York Daily News website.
Provided by Mirj2338
Categories Drop Cookies
Time 27m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In the top of a double boiler over simmering water, melt together the bittersweet chocolate, 3 cups of the semi-sweet chocolate morsels and the butter.
- Stir until smooth.
- Remove from heat and allow to cool (I do this in the microwave).
- In an electric mixer, beat the eggs, sugar and vanilla for 1 minute on medium speed.
- Add the cooled chocolate mixture.
- In a separate bowl, sift the flour, salt and baking powder.
- Add to the chocolate-egg mixture and mix just until combined.
- Fold in the chopped walnuts and the other 3 cups of chocolate chips.
- Using a 2-inch ice cream scoop, scoop batter onto prepared baking sheet, leaving 2 inches of space between cookies.
- Bake for 10 to 12 minutes.
- The cookies should be slightly underdone, with soft, chewy centers and a cracked surface.
- Remove to a rack to cool.
- Definitely don't overbake these cookies, or they get dry and hard.
- Don't make the dough ahead of time, because it will solidify and become difficult to work with.
- Ideally, you'll make the cookies one day and eat them within 24 hours if they last that long.
- Store the cookies in a sealed container, or freeze for up to three months.
PEANUT CHUBBIES
Make and share this Peanut Chubbies recipe from Food.com.
Provided by Lennie
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, evaporated milk and butter; bring to a boil and cook, stirring constantly, until thickened and smooth (about 5 minutes); remove from heat.
- Stir in peanut butter and vanilla, then blend in the remaining ingredients.
- Drop from a teaspoon onto wax paper and chill until set.
Nutrition Facts : Calories 1245.7, Fat 54.9, SaturatedFat 16.1, Cholesterol 24.4, Sodium 957.6, Carbohydrate 175.3, Fiber 9.2, Sugar 124.1, Protein 28.1
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