Chinese Yard Long Bean Seeds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE LONG BEANS



Chinese Long Beans image

A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3

1 1/2 pounds Chinese long beans, ends trimmed to make uniform
Coarse salt and freshly ground pepper
Best-quality extra-virgin olive oil, for drizzling

Steps:

  • Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
  • Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.

GLAZED CHINESE LONG BEANS



Glazed Chinese Long Beans image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/2 pound Chinese long beans
2 tablespoons butter
2 tablespoons sliced scallion
1 tablespoon freshly minced ginger
1 tablespoon minced garlic
Pinch red pepper flakes
1/2 cup chicken stock
1 tablespoon honey
1 tablespoon sesame oil
Salt and freshly cracked black pepper
2 tablespoons sesame seeds, optional

Steps:

  • In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
  • In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

More about "chinese yard long bean seeds recipes"

SESAME CHINESE LONG BEANS - CHINA SICHUAN FOOD
sesame-chinese-long-beans-china-sichuan-food image
Web Oct 7, 2018 Instructions. To prepare the long beans, cut the two ends off and then into 6-8cm pieces. Add ½ teaspoon toasted sesame seeds with 1 tablespoon of sesame paste in a small bowl. And then add around 1 or 2 …
From chinasichuanfood.com
See details


CHINESE RED NOODLE YARDLONG BEANS – GARDEN BETTY
Web 15. This last summer, I almost thought my Chinese Red Noodle beans (Vigna unguiculata) were done before they even started. They were late to germinate, slow to grow, and the …
From gardenbetty.com
Estimated Reading Time 3 mins
See details


YARD LONG BEAN SEEDS - KUROSANJAKU | NON-GMO GARDEN CHINESE …
Web 70-90 day maturity. Vigna unguiculata subsp sesquipedalis. Kurosanjaku Yard Long Bean Seeds. Non-GMO, Heirloom. Warm-season annual. This fast growing, high-yield bean …
From trueleafmarket.com
See details


CHINESE LONG BEANS - GRACE YOUNG
Web Aug 4, 2015 In a medium shallow bowl, soak the mushrooms in 3/4 cup cold water for 30 minutes, or until softened. Drain and squeeze dry, reserving 2 tablespoons of the …
From graceyoung.com
See details


YARD LONG BEAN SEEDS - AKASANJAKU | NON-GMO GARDEN CHINESE …
Web This spirited plant thrives on heat and is easy to grow. Yard Long Beans are traditionally interplanted with arugula, corn, or bitter melon vines for increased pest resistance, faster …
From trueleafmarket.com
See details


CHINESE LONG BEANS | BON APPéTIT
Web Jun 25, 2008 Also called dow gok, yard-long beans, and snake beans, Chinese long beans can grow up to a yard in length.They are tender and similar to string beans, but …
From bonappetit.com
See details


YARD LONG BEAN SEEDS - WHITE SEEDED | CHINESE HEIRLOOM VEGETABLE
Web Yard Long Bean - White Seeded. 65-75 day maturity. Vigna unguiculata subsp sesquipedalis ‘White Seeded’. White Seeded Yard Long Bean Seeds. Non-GMO, Warm …
From trueleafmarket.com
See details


YARD LONG BEAN SEEDS - AKASANJAKU | NON-GMO GARDEN CHINESE …
Web Yard Long Bean - Akasanjaku. $3.99. 5 g Packet 4 Oz 1 Lb 5 Lb. Add to cart. Yard Long Bean - Akasanjaku. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Also …
From kitazawaseed.com
See details


ASIAN LONG BEAN SEEDS RECIPES ALL YOU NEED IS FOOD
Web Steps: To prepare the long beans, cut the two ends off and then into 6-8cm pieces. Add 1/2 teaspoon toasted sesame seeds with 1 tablespoon of sesame paste in a small bowl. And …
From stevehacks.com
See details


CHINESE LONG BEAN SEEDS RECIPES ALL YOU NEED IS FOOD
Web To prepare the long beans, cut the two ends off and then into 6-8cm pieces. Add 1/2 teaspoon toasted sesame seeds with 1 tablespoon of sesame paste in a small bowl. And …
From tutdemy.com
See details


CHINESE LONG BEANS SEEDS RECIPES ALL YOU NEED IS FOOD
Web Sep 21, 2015 · In a saute pan or large frying pan over medium-high heat, heat the olive oil. Add the prepared Chinese Long Beans and saute until they turn a bright green. Add …
From stevehacks.com
See details


CHINESE LONG BEAN SEEDS RECIPES ALL YOU NEED IS FOOD
Web Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat.
From stevehacks.com
See details


YARD LONG BEAN SEEDS - RED NOODLE | NON-GMO GARDEN ASIAN …
Web Red Noodle beans have an unusual purple-red color and are a well-known variety in southern China. They can grow up to 22" long. The bean will lose its red color when …
From kitazawaseed.com
See details


A GUIDE TO CHINESE LONG BEANS—A CLASSIC ASIAN VEGETABLE
Web Mar 15, 2022 Start with coconut milk and curry powder or paste and simmer for at least 15 minutes, until the vegetables are fork-tender. Add your favorite plant protein such as …
From theveganatlas.com
See details


GROWING CHINESE RED NOODLE BEANS & PLANT PROFILE
Web Feb 14, 2022 Outdoors, drain off the water from your seeds, and being careful not to crush or damage them, sow the seeds 1/2″-1″ deep, and 6″ apart from one another. Cover the …
From unrulygardening.com
See details


CHINESE YARD LONG BEAN SEEDS RECIPES
Web Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain, then plunge into a large bowl of ice and cold water to stop cooking. Drain beans well and …
From tfrecipes.com
See details


Related Search