Chinese Pork Soup Recipes

CHINESE PORK SOUP

Chinese Pork Soup image

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.

Provided by Romi224

Categories Stocks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups water
2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't know the amounts)
3 slices pork loin
Chinese five spice powder
salt
1 tablespoon chopped ginger
8 mushrooms, sliced
1 carrot, sliced paper thin (I use a mandolin)
fresh cilantro, chopped
corn oil
sesame oil
1 lime (optional)

Steps:

Rub five spice powder on pork and salt liberally.
Fry the pork and ginger in a wok with a little oil till cooked through.
Transfer pork onto a cutting board and slice into thin strips.
Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
Serve into individual bowls with cilantro.

Nutrition Facts : Calories 28.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.5, Sodium 716.8, Carbohydrate 4.3, Fiber 1, Sugar 2, Protein 2

CHINESE STYLE NOODLE AND PORK SOUP

Chinese Style Noodle and Pork Soup image

Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.

Provided by C and Ds Mommy

Categories Clear Soup

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
1 1/2 cups cooked pork, cubed
1/4 cup chopped green onion
2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
1 cup white mushroom, thinly sliced
1 teaspoon fresh gingerroot, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chopped green onion (for garnish, just the green part) (optional)

Steps:

Cook noodles according to package directions, or until of desired consistency, drain.
Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
Bring to a full boil over high heat, stirring occasionally.
Boil for about 10 minutes.
Sprinkle each serving with chopped green onions if desired.

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