Chinese Omelet With Stir Fried Vegetables In Spicy Sauce Recipes
EGG FOO YOUNG (CHINESE OMELETTE)
Recipe video above. This is how the Chinese do omelettes! Egg Foo Young was created as a recipe to use up leftovers, so make this your own using what you have - see Notes for the formula. Otherwise, use EITHER the prawn/shrimp or pork filling. Makes 4 small omelettes, serves 2 as meal with rice, or 4 as part of a banquet.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 21
Steps:
- Mix cornflour and soy sauce. Then add remaining ingredients.
- Pour into a saucepan over medium heat. Bring to simmer, stirring constantly. Simmer for 1 minute until sauce thickens to thin syrup consistency. Remove from stove, set aside.
- MICROWAVE option: Microwave on high for 1 1/2 minutes. Stir very well, microwave for another 1 1/2 minutes until thickened. Mix well again.
- Place pork in a bowl, add remaining ingredients. Use fork to mix through.
- Whisk eggs in a bowl.
- Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through.
- Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat. Add a bit of garlic and quickly saute (10 seconds) and push into centre of skillet.
- Ladle in 1/4 of batter. Use spatular to push edges in to form a round(ish) shape.
- Cook until the underside is light golden (about 1 1/2 minutes) then flip and cook the other side for 1 minute. The raw meat will cook through in this time. Repeat with remaining egg to make 4 omelettes (use 2 pans if you can!).
- Slide omelette onto plate. Pour over sauce. Sprinkle with sesame seeds and green onions, if using.
- Serve with a side of rice and steamed vegetables of choice. Double the sauce if you want enough to pour over the rice and veggies! (Click on Servings to scale recipe up).
Nutrition Facts : Calories 227 kcal, Carbohydrate 7 g, Protein 16 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 309 mg, Sodium 838 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
More about "chinese omelet with stir fried vegetables in spicy sauce recipes"
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
Web Feb 8, 2017 Heat 2 tablespoons of vegetable oil in the skillet over high heat. Add the shiitake mushrooms and red peppers and cook, stirring …
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 173 per serving
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 173 per serving
- In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
- In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
- Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.
See details
VEGETABLE STIR FRY | RECIPETIN EATS
Web Jan 20, 2020 Delicate vegetables in last – toss until just wilted. Leaves of Asian Greens, spinach, bean sprouts, green onions, fresh herbs. Pre cooked vegetables – broccoli, cauliflower and broccolini should be pre …
From recipetineats.com
From recipetineats.com
See details
CHINESE VEGETABLE STIR FRY WITH CHICKEN AND BACON
Web Apr 27, 2020 Place the broccoli, snow peas and bean sprouts in another bowl, set aside. Heat a large skillet or wok at just under high heat. Add the bacon pieces and cook, stirring frequently, until they are crisp and …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
Web Apr 18, 2018 Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
From gimmesomeoven.com
From gimmesomeoven.com
See details
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
Web Jun 8, 2019 How to Use This Stir-fry Sauce: 1. Marinate Your Protein: Marinate 12 ounces of sliced beef, chicken or pork with: 2 tablespoons water A pinch or more of baking soda (for beef only) 1 tablespoon oyster …
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE - THE SPRUCE …
Web Oct 7, 2022 In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chile sauce, and sesame oil. In a separate small bowl, dissolve the cornstarch in the water. Heat the oil over …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CHINESE VEGETABLE OMELETTE RECIPES | YUMMLY
Web Dec 14, 2022 vegetable oil, red pepper flakes, vegetable broth, sesame oil and 5 more Chinese Saliva Chicken Foodown chili powder, star anise, cooking wine, green onions, sugar, white sesame seeds and 20 more
From yummly.com
From yummly.com
See details
EGG FOO YOUNG (CHINESE OMELETTE, 芙蓉蛋) - RED HOUSE SPICE
Web Mar 4, 2022 In a small saucepan, mix oyster sauce, light and dark soy sauce, sesame oil, cornstarch, white pepper, garlic powder and sugar with room temperature water (or …
From redhousespice.com
5/5 (16)Total Time 20 minsCategory Main CourseCalories 232 per serving
From redhousespice.com
5/5 (16)Total Time 20 minsCategory Main CourseCalories 232 per serving
See details
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Web Mar 16, 2017 This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. …
From omnivorescookbook.com
From omnivorescookbook.com
See details
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
Web Jun 16, 2020 Stir everything together, and add the meat. Add ½ to ¾ cup of your white stir-fry sauce, and stir-fry everything together to deglaze the wok. Keep cooking until …
From thewoksoflife.com
From thewoksoflife.com
See details
VEGETABLES IN HOT GARLIC SAUCE (CHINESE GRAVY) - FUN FOOD FROLIC
Web Feb 17, 2022 Stir to combine. Add vegetable stock or lukewarm water, followed by the cornflour paste prepared in step 4. Season with salt to taste. Gently stir to avoid the …
From funfoodfrolic.com
From funfoodfrolic.com
See details
[HOT COOK TOP 30 RECIPE RANKING ] ESPECIALLY RECOMMENDED …
Web Jun 23, 2022 The chili sauce is not very spicy because it contains only 1 teaspoon of Toubanjang (Chinese Chili Bean Sauce), but you can adjust it to your preference. ... Stir …
From indoor-enjoylife.com
From indoor-enjoylife.com
See details
EASIEST WAY TO STIR FRY CHINESE MIXED VEGETABLES - YOUTUBE
Web To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe,...
From youtube.com
From youtube.com
See details
CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN
Web Apr 26, 2020 STEP 1: For the sauce, simply add all ingredients into a medium-sized bowl and stir with a whisk. Set aside. STEP 2: Heat vegetable oil in a saucepan or skillet over …
From elavegan.com
From elavegan.com
See details
HOT COOK RECIPE [HOW TO MAKE PORK AND CABBAGE SAUTED WITH …
Web May 24, 2022 STEP 2：Put all ingredients in the Hot Cook inner pot. First, put half of the vegetables [B] into the pot. Next, add half of the potato starch-coated pork, spreading it …
From indoor-enjoylife.com
From indoor-enjoylife.com
See details
STIR-FRY SPICY & FRAGRANT VERMICELLI WITH GLASS NOODLES 香辣冬粉炒 …
Web Mar 1, 2023 And for this particular recipe, no oyster sauce has been used and the main seasoning came from. When I ran out of ideas on what to cook, I will serve up my …
From eatwhattonight.com
From eatwhattonight.com
See details
50 BUDGET-FRIENDLY RECIPES | KITCHN
Web 1 hour ago 4 / 8. 20-Minute Pumpkin Soup. The tastiest, easiest, and most budget-friendly pumpkin soup, thanks to a can of pumpkin and your spice drawer. Go to Recipe. 5 / 8. …
From thekitchn.com
From thekitchn.com
See details
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!) - RECIPETIN EATS
Web Jun 14, 2014 By weight (Noodles & Stir Fry): Around 3 tbsp Stir Fry Sauce per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus 1/3 cup water. …
From recipetineats.com
From recipetineats.com
See details
HOT COOK RECIPE [HOW TO MAKE WOK-FRIED BEEF WITH COLORFUL …
Web May 24, 2022 Hot Cook Recipe [Wok-Fried Beef with Colorful Vegetables] Ingredients: 4 people. Red bell pepper, cut into small pieces: 1 piece; Yellow bell pepper, cut into small …
From indoor-enjoylife.com
From indoor-enjoylife.com
See details
VEGETABLE STIR-FRY SAUCE RECIPE - THE SPRUCE EATS
Web Dec 17, 2022 In a small bowl, combine the chicken broth or water, oyster sauce, rice wine or sherry, sugar, and black pepper. In a separate small bowl, stir the cornstarch into the …
From thespruceeats.com
From thespruceeats.com
See details
SICHUAN DRY-FRIED BEEF SLIVERS RECIPES(干煸牛肉丝) - CHINESE FOOD …
Web Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers is a common variation of the …
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
See details
CHINESE OMELET WITH STIR-FRIED VEGETABLES IN SPICY SAUCE RECIPE
Web The Omelet. 3 tablespoons corn or safflower oil; 1 red bell pepper, julienned, about ¾ cup; ¾ cup julienned snow peas, about 2½ ounces; 2 teaspoons rice wine or sake, …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love