Chinese Noodles And Slaw Recipes

ASIAN COLESLAW WITH SESAME DRESSING

Asian Coleslaw with Sesame Dressing image

Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.

Provided by Namiko Chen

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

1 cabbage ((I use ½ green and ½ purple))
1 carrot
1 bunch cilantro (coriander) ((½ cup after chopped))
1 green onion/scallion
other vegetable choices ((shelled edamame, bell peppers))
½ cup apple cider vinegar
3 Tbsp sugar
2 Tbsp roasted sesame oil
2 Tbsp toasted white sesame seeds
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
freshly ground black pepper

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

EASY ASIAN-STYLE CHICKEN SLAW

Easy Asian-Style Chicken Slaw image

From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

CHINESE HAND-PULLED NOODLES

Chinese Hand-Pulled Noodles image

Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!

Provided by Ping Lo

Categories World Cuisine Recipes Asian Chinese

Time 1h50m

Yield 10

Number Of Ingredients 3

Ingredients

8 cups all-purpose flour
2 ½ cups water
¼ cup vegetable oil

Steps:

Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
Knead dough again for 2 minutes; cover and let rest for 15 minutes.
Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
Fill a large saucepan with water and bring to the boil.
Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
Repeat with remaining sheets of dough.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 76.3 g, Fat 6.4 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 1 g, Sodium 3.8 mg, Sugar 0.3 g

CHINESE BROCCOLI SLAW

Chinese Broccoli Slaw image

This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Provided by marinza

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
½ cup slivered almonds
¼ cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped green onion
½ cup salad oil
¼ cup apple cider vinegar
½ cup white sugar
2 tablespoons soy sauce

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
Toss together the coleslaw mix and the green onion in a large bowl.
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g

More about "chinese noodles and slaw recipes"

ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH OF …

Web Jun 24, 2019 It only takes a minute to mix up, and it is a pretty simple combination: rice vinegar, oil, soy sauce, honey and toasted sesame oil. …
From apinchofhealthy.com
4.7/5 (6)
Calories 381 per serving
Category Salad, Side Dish

Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid.

See details

CHINESE COLESLAW {AKA RAMEN NOODLE COLE SLAW}

Web Jul 2, 2020 I admit I am always on a budget. This Asian ramen noodle salad is perfect for a budget. What makes this Asian noodle salad a …
From seductioninthekitchen.com
Reviews 86
Calories 463 per serving
Category Salad Recipes

See details

EASY CRUNCHY ASIAN SLAW - FEASTING AT HOME

Web Sep 28, 2018 26+ Amazing Cabbage Recipes. Warm Red Cabbage Slaw. Kohlrabi Slaw with Cilantro, Jalapeño and Lime. Asian Cucumber Salad. Thai Crunch Salad with Peanut Ginger Dressing. Lebanese Slaw …
From feastingathome.com

See details

EASY ASIAN COLESLAW (CHINESE RAMEN NOODLE SALAD)

Web Aug 13, 2018 Mix together in a small bowl the canola oil, sugar, vinegars and seasoning packets from the Ramen noodles. Pour the sweet dressing over the coleslaw mixture and toss until it is evenly distributed. …
From homeandplate.com

See details

CHINESE COLESLAW RECIPE - SHUGARY SWEETS

Web May 16, 2018 Remove from heat and spread on a couple paper towels to cool. In a mason jar, combine the dressing ingredients. Shake until sugar is dissolved and refrigerate until ready to serve salad. In a large serving …
From shugarysweets.com

See details

ASIAN RAMEN NOODLE SLAW - BETTER HOMES & GARDENS

Web Apr 26, 2019 1 hr Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 3 ounce pkg. chicken-flavor ramen noodles ½ cup vegetable oil ¼ cup rice vinegar or cider vinegar 2 tablespoon reduced-sodium soy …
From bhg.com

See details

THE BEST CHINESE COLESLAW - OMNIVORE'S COOKBOOK

Web Aug 21, 2018 Instructions. Whisk all the dressing ingredients together in a small bowl. Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs …
From omnivorescookbook.com

See details

ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD

Web Jul 19, 2020 154 Comments Recipe v Video v Dozer v This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs …
From recipetineats.com

See details

OUR BEST RICE NOODLE RECIPES - FOOD NETWORK

Web Feb 26, 2021 Ginger-Lime Chicken with Rice Noodles. Rice noodles and chicken breast cook in a snap, resulting in a weeknight dinner that’s on the table in just 40 minutes. Get …
From foodnetwork.com
Author By

See details

CHINESE SLAW - YOU'RE GONNA BAKE IT AFTER ALL

Web Mar 24, 2010 Instructions. Crush Ramen package before opening to crumble noodles. Remove seasoning packet and prepare dressing. Refrigerate dressing. Layer slaw …
From bakeitafterall.com

See details

RICE NOODLE CHICKEN LETTUCE WRAPS | HEALTHY RECIPES | WW CANADA

Web Allow the mixture to stand until the noodles are al dente, 5 to 7 minutes. Drain the noodles and rinse with cold water; drain well. Snip the noodles a few times with kitchen shears. …
From weightwatchers.com

See details

RAMEN NOODLE SALAD - THE SEASONED MOM

Web May 10, 2022 Combine the coleslaw, green onions, and crumbled, uncooked noodles in a large bowl. Whisk (or shake in a jar with a lid) the sugar, vegetable oil, sesame oil, rice …
From theseasonedmom.com

See details

ASIAN SLAW WITH PEANUTS AND CRISPY NOODLES

Web Combine in a bowl the cabbage, greens onions and carrot. Drizzle over Chang’s Crispy Noodle Salad Dressing and Sesame Oil. Toss through Chang’s Fried Noodles and …
From changs.com

See details

RAMEN NOODLE ASIAN SALAD - INSANELY GOOD

Web Apr 14, 2023 Ready to get started? Let’s dig in! Ramen Noodle Asian Salad Whoever came up with this ramen noodle salad is a genius. It’s a combination of shredded …
From insanelygoodrecipes.com

See details

CRUNCHY CHINESE COLESLAW RECIPE WITH RAMEN NOODLES

Web May 20, 2023 Ingredients For the Coleslaw: Cabbage: Shredded cabbages adds a crisp and refreshing texture to the coleslaw. Ramen noodles: Provides a satisfying crunch …
From mavencookery.com

See details

18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK

Web Jun 6, 2023 Cold Sesame Noodles With Broccoli and Kale. Charred broccoli, and a tart homemade dressing of red wine vinegar, ginger, garlic, and scallions are the ideal …
From bonappetit.com

See details

CRUNCHY RAMEN NOODLE SALAD RECIPE | LAND O’LAKES

Web Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds and noodles are lightly toasted. Drain on paper towels. STEP 3. Just before serving, combine dressing, …
From landolakes.com

See details

PEANUT SLAW WITH SOBA NOODLES - COOKIE AND KATE

Web Jan 5, 2021 Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. This slaw recipe is very flexible—feel free to omit the …
From cookieandkate.com

See details

CHINESE NOODLE TYPES, RECIPES, AND HISTORY - THE SPRUCE EATS

Web Sep 17, 2020 Made with eggs, wheat flour, and water, they come in a number of widths and shapes, from the thinner vermicelli to flat thicker noodles (instant Ramen is a type of …
From thespruceeats.com

See details

CHILLI CRISP NOODLES | RECIPETIN EATS

Web Jun 5, 2023 Base sauce – Mix the sesame oil, vinegar, soy, sugar, salt and sesame paste in a bowl. Top with green onion (don’t mix in). Sizzling chili crisp – Heat chilli crisp and oil …
From recipetineats.com

See details

SWEET AND SOUR KOMBU SALAD

Web With a small sauce pot, heat up the oils to the smoking point and pour onto the garlic and chilies. It will splatter so make sure you pour it away from your direction. Add cilantro, vinegar, sugar, and soy. Set the marinade aside in the fridge to cool down. Slice the konbu into long thin noodles and toss into the marinade and mix.
From more.ctv.ca

See details

ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF

Web Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be …
From onceuponachef.com

See details

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com

See details

CHINESE SLAW RECIPE WITH RAMEN NOODLES - WHOLESOME …

Web Jul 13, 2022 Make this 30-minutes to an hour ahead of time. The cabbage will soften and wilt down. The nuts and noodles will still be crunchy. The dried fruits will plump a bit in …
From wholesomefarmhouserecipes.com

See details