Chinese Latkes With Tangy Dipping Sauce Recipes

CHINESE LATKES WITH TANGY DIPPING SAUCE

Chinese Latkes with Tangy Dipping Sauce image

A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.

Provided by PalatablePastime

Categories Potato

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 medium potatoes
3 green onions, finely chopped
1 egg
1 1/2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar

Steps:

Grate potatoes and mix togehter with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tbsp.
oil in large skillet over medium-high heat.
Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
Drain.
For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.

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