Chinese Ham Stew Recipes

HAM & VEGETABLE STEW

Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

In large soup kettle, combine all ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 1-1/4 hours.
Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HAM STEW

Ham Stew image

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Provided by ColCadsMom

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Steps:

In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
Reduce heat; cover and cook 10 minutes.
Add peas and ham; return to a boil.
Add soup and cheese.
Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

CHINESE HAM STEW

Chinese Ham Stew image

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

Provided by DELIAP

Categories Pork Stew

Yield 8

Number Of Ingredients 5

Ingredients

1 (5 pound) pork leg, cut into bite size pieces
4 ounces dried wood ear mushrooms
5 tablespoons soy sauce
10 cloves minced garlic
4 cups water

Steps:

Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 436.8 calories, Carbohydrate 12.4 g, Cholesterol 171.8 mg, Fat 17.4 g, Fiber 10.1 g, Protein 55.9 g, SaturatedFat 6 g, Sodium 686.3 mg, Sugar 0.2 g

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