Chinese Garlic Sauce Recipes

CHINESE GARLIC SAUCE

Chinese Garlic Sauce image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Provided by WildlifeDi

Categories Chinese

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
Then add the oyster sauce and stock simmering for another few minutes.
Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, Fat 57.3, SaturatedFat 10, Cholesterol 7.2, Sodium 3300.5, Carbohydrate 31.3, Fiber 1, Sugar 4.1, Protein 9.6

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