Chinese Fried Ricebobbi Vicky Recipe 465 Recipes

CHINESE FRIED RICE

Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

CHINESE FRIED RICE/BOBBI/ VICKY RECIPE - (4.6/5)

Chinese Fried Rice/Bobbi/ Vicky Recipe - (4.6/5) image

Provided by vickysue_4

Number Of Ingredients 6

Ingredients

2 bags Bird's Eye Steamfresh Frozen Veg. (Long Grain White Rice and Mixed Veg)
3 TBS Sesame Oil
2 Dinner Onions chopped
dash of Minced Garlic
4-5 eggs
1/4 C Soy Sauce

Steps:

Microwave Birds Eye Steamfresh bags (set aside) Put sesame oil in fry pan and add beaten eggs. Scramble. Add rice bags, dinner onions, garlic and soy sauce. Mix together and heat. Serve with

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Is it really better to fry with leftover rice? Leftover rice. In my opinion, leftover rice is not the best way to prepare fried rice, although this is common in many Chinese restaurants.
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