CHINESE 5-SPICE DUCK WITH NOODLES
Change up from chicken with Mike Robinson's quick and easy 5-spice Chinese duck and noodles. It couldn't be simpler.
Provided by Mike Robinson
Categories Main course
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/170C Fan/Gas 4.
- With a sharp knife, score a cross-hatch pattern into the duck fat. Rub the five-spice into the fat and season with salt and pepper.
- Heat a heavy-based ovenproof frying pan. Place the duck breasts skin-side down and season the other side with five-spice, salt and pepper. Cook for about 3 minutes or until most of the fat has run out into the pan and the skin is golden-brown. Turn the duck over and cook for 1 minute. Then cook in the oven for 3-5 minutes then allow to rest.
- Warm the honey and soy sauce together in a small pan. Bring to for 1 minute. Allow to cool.
- Bring a pan of salted water to the boil and cook the noodles for 3-4 minutes or according to packet instructions. Drain and toss with half the spring onions, the lime juice and some sesame oil. Place between 2 bowls.
- Slice the duck into strips and place on top of noodles. Drizzle over the sauce and top with the remaining spring onions, sesame oil and sesame seeds.
CHINESE FIVE SPICE CRUSTED BEEF
Another exciting recipe. The original was for duck breasts. This is so simple yet so full of exotic flavor. Enjoy.
Provided by Beth Renzetti
Categories Beef
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.
- 2. Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
- 3. Allow to rest 5 minutes. Slice thinly & serve.
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