Chinese Eggplant N Garlic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE EGGPLANT WITH GARLIC SAUCE (红烧茄子)



Chinese Eggplant with Garlic Sauce (红烧茄子) image

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Provided by Maggie Zhu

Categories     Main     Side

Time 40m

Number Of Ingredients 11

2 (10 oz. / 300 g) small Chinese long eggplant (, chopped to bite-size pieces (*Footnote 1))
1 teaspoon salt
1 tablespoon cornstarch
1 tablespoon light soy sauce ((or soy sauce))
1 tablespoon water
1/2 teaspoon dark soy sauce ((*see footnote 3))
2 teaspoons sugar
1 teaspoon cornstarch
2 1/2 tablespoons peanut oil ((or vegetable oil))
1 teaspoon ginger (, minced)
3 cloves garlic (, chopped)

Steps:

  • (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
  • (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
  • Combine the sauce ingredients in a small bowl, mix well.
  • Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.
  • Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot. Spread eggplant across the bottom of the skillet without overlapping. Cook the eggplant one side at a time until all the surfaces are charred and the eggplant turns soft, 8 to 10 minutes in total. Transfer the eggplants to a plate. If the skillet gets too hot and starts to smoke, turn to medium heat.
  • Add the remaining 1/2 teaspoon oil, the ginger and garlic into the same skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet. Mix the sauce again until cornstarch is fully dissolved and pour it over the eggplant. Immediately stir a few times, until the eggplant is evenly coated and the sauce thickens. Transfer everything to a big plate.
  • Serve hot as a side or as main over steamed rice or noodles.

Nutrition Facts : ServingSize 119 g, Calories 122 kcal, Carbohydrate 11 g, Protein 1.4 g, Fat 8.7 g, SaturatedFat 1.4 g, Sodium 375 mg, Fiber 3.7 g, Sugar 5.1 g

CHINESE EGGPLANT IN GARLIC SAUCE



Chinese Eggplant In Garlic Sauce image

This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried in a flavorful Szechuan-style garlic sauce.

Provided by Michelle Blackwood, RN

Categories     Main Course

Time 53m

Number Of Ingredients 14

2 medium Chinese eggplants
1/2 cup vegetable broth
3 tablespoons Bragg liquid aminos or soy sauce
2 tablespoon organic cane sugar
1 tablespoon fresh lemon juice
1 teaspoon molasses
1 tablespoon cornstarch or tapioca starch
1/4 teaspoon Cayenne pepper
2 tablespoons vegetable oil ( I used grape seed oil)
4 cloves garlic minced
1 teaspoon ginger grated
2 spring onion finely chopped
1/4 cup red bell pepper cut into strips
Salt to taste

Steps:

  • Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside.
  • Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil).
  • Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes.
  • Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.

Nutrition Facts : Calories 112, Carbohydrate 10, Fat 7, Protein 2

CHINESE EGGPLANT WITH GARLIC SAUCE



Chinese Eggplant with Garlic Sauce image

Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets but it's also a dish with many authentic variations in China.

Provided by Bill

Categories     Vegetables

Time 25m

Number Of Ingredients 14

1 tablespoon spicy bean paste ((douban la jiang))
1 teaspoon sesame oil
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon shaoxing wine
1 teaspoon fish sauce
2-3 Japanese eggplants ((about 6 cups))
2 scallions ((cut into 2-inch lengths))
3 tablespoons oil
4 oz. ground pork ((110g; ground chicken or ground turkey can also be substituted))
2 thin slices ginger ((julienned))
10 dried red chilies
4 cloves garlic ((finely minced))
1 tablespoon Shaoxing wine

Steps:

  • Combine the sauce ingredients in a small bowl and set aside.
  • Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
  • Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
  • Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.
  • Toss in the rest of the scallions and stir-fry for another 20 seconds. Plate and serve immediately with white rice.

Nutrition Facts : Calories 244 kcal, Carbohydrate 13 g, Protein 7 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 486 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CHINESE EGGPLANT N GARLIC SAUCE



CHINESE EGGPLANT N GARLIC SAUCE image

I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)

Provided by Lora DiGs @ansky714

Categories     Vegetables

Number Of Ingredients 9

3 large chinese eggplant, cut down middle n then in 1/2 moons
1/8 cup(s) vegetable oil
3/4 cup(s) chicken broth (or vegetable broth)
1 tablespoon(s) chinese chili paste (use less if u arent into spicy)
5 clove(s) garlic, cut into 1/4 (i used roasted garlic)
1 teaspoon(s) sugar
1 teaspoon(s) cornstarch
2 tablespoon(s) soy sauce
2 tablespoon(s) oyster sauce

Steps:

  • HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)
  • STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
  • ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)

EGGPLANT WITH GARLIC SAUCE



Eggplant with Garlic Sauce image

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Provided by Whats that Burning smell?

Categories     World Cuisine Recipes     Asian     Chinese

Time 25m

Yield 6

Number Of Ingredients 9

3 tablespoons canola oil
4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
1 cup water
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
5 teaspoons white sugar
1 teaspoon cornstarch
2 tablespoons light soy sauce
2 tablespoons oyster sauce

Steps:

  • Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g

CHINESE EGGPLANT IN GARLIC SAUCE



Chinese Eggplant in Garlic Sauce image

Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.

Provided by Arlyn Osborne

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

water
2 teaspoons cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 lbs Chinese eggplants, about 5
vegetable oil
salt
pepper
6 garlic cloves, chopped
3 scallions, thinly sliced, plus more for garnish
1 1/2 tablespoons chili oil

Steps:

  • Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
  • To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
  • Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half.
  • Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
  • Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds.
  • Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 - 2 minutes.
  • Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 - 7 minutes so the eggplant can absorb all the flavors.
  • Garnish with sliced scallions.

Nutrition Facts : Calories 111.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 340.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.6, Protein 3.4

EGGPLANT WITH GARLIC SAUCE



Eggplant With Garlic Sauce image

I found this recipe in a 1981 issue of Bon Appetit. It was in the Great Cooks section featuring a "Chinese New Year's Feast".

Provided by Leslie in Texas

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 22

12 ounces pork tenderloin, cut in matchsticks (freeze for 30 minutes before slicing)
1 tablespoon dry sherry or 1 tablespoon Chinese wine
1/2 egg white
1 pinch salt
1 tablespoon cornstarch
6 tablespoons chicken broth
2 1/2 tablespoons soy sauce
1 1/2 tablespoons vinegar
1 1/2 tablespoons sugar
1 tablespoon cornstarch, dissolved in
1 teaspoon water
1 tablespoon chili paste with garlic
1 tablespoon dry sherry or 1 tablespoon Chinese wine
4 cups vegetable oil
12 ounces eggplants, peeled and cut into finger-size strips
1 tablespoon vegetable oil
1/2 green bell pepper, cut into 2x1/6-inch strips
1/2 red pepper, cut into 2x1/6-inch strips
1 tablespoon minced fresh ginger
1 teaspoon minced fresh garlic
1/3 cup diced green onion
1/2 teaspoon sesame oil

Steps:

  • Place pork in mixing bowl.
  • Add sherry, egg white and salt and mix with hands until egg white is foamy.
  • Add cornstarch and mix again until smooth.
  • Cover and refrigerate at least 1 hour.
  • For Sauce: Combine broth,soy sauce.vinegar,sugar,dissolved cornstarch, chili paste and wine or sherry in small bowl and mix well; set aside.
  • Heat 4 cups oil in wok or deep fryer to 350 degrees.
  • Add eggplant in small batches and fry until lightly colored.
  • Drain on paper towels,pressing to remove as much oil as possible.
  • Let same oil cool down to 280 degrees.
  • Add pork and stir constantly until pieces separate.
  • Cook 1 minute longer; drain in sieve.
  • Can be done 6 to 8 hours ahead to this point and refrigerated.
  • Heat 1 tablespoon oil in wok or large skillet over high heat.
  • Add peppers, ginger and garlic and stir-fry 10 to 15 seconds.
  • Add eggplant, pork and sauce (stir before adding) and stir-fry gently until heated through and sauce is bubbling and thickened.
  • Stir in green onion.
  • Remove from heat and stir in sesame oil; serve immediately.

Nutrition Facts : Calories 1094, Fat 113.5, SaturatedFat 15.2, Cholesterol 28.1, Sodium 395.4, Carbohydrate 8.8, Fiber 1.9, Sugar 4.2, Protein 10.5

More about "chinese eggplant n garlic sauce recipes"

CHINESE EGGPLANT WITH GARLIC SAUCE | RICARDO
chinese-eggplant-with-garlic-sauce-ricardo image
Web Feb 26, 2021 Preparation. In a large bowl, whisk the salt into 4 cups (1 litre) of the water until dissolved. Add the eggplants and let brine for 15 …
From ricardocuisine.com
5/5 (5)
Total Time 28 mins
Category Main Dishes
See details


CHINESE EGGPLANT RECIPE WITH GARLIC SAUCE - THE …
chinese-eggplant-recipe-with-garlic-sauce-the image
Web Mix all the sauce ingredients in a small bowl. Steam the eggplant for 15-20 minutes, until soft but not mushy. Heat a wok, when it become smoky, add about a tablespoon of oil. Turn the heat down to medium and add the …
From theseasonedwok.com
See details


CHINESE EGGPLANTS WITH CHILI GARLIC SAUCE - BIANCA …
chinese-eggplants-with-chili-garlic-sauce-bianca image
Web Jan 22, 2020 Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the …
From biancazapatka.com
See details


CHINESE EGGPLANT WITH GARLIC SAUCE | GOURMANDELLE
chinese-eggplant-with-garlic-sauce-gourmandelle image
Web Apr 28, 2021 Fry the eggplant on both sides until all golden and soft, for about 10 minutes. Transfer to a plate. Cook the remaining eggplant in batches. In a large wok pan, heat a little bit more oil, add the ginger and …
From gourmandelle.com
See details


CHINESE EGGPLANT RECIPE WITH GARLIC SAUCE — DAMN, …
chinese-eggplant-recipe-with-garlic-sauce-damn image
Web Oct 19, 2020 Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly …
From damnspicy.com
See details


EGGPLANT WITH GARLIC SAUCE (鱼香茄子) | MADE WITH LAU
Web Step 1 - Prepare & steam eggplant. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and …
From madewithlau.com
See details


CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE
Web May 14, 2019 Step 3: Add the aromatics. Push the eggplant over to one side of the pan. You can add some additional oil at this point, but probably won’t need to since it’s a …
From savorysimple.net
See details


HANNAH CHE'S FISH-FRAGRANT EGGPLANT (YúXIāNG QIéZI) RECIPE
Web Jan 9, 2023 Prep the eggplant: Cut the eggplants lengthwise into 3-inch sections, then slice them into 1/2-inch wedges. In a large bowl, combine 3 cups (720 mL) water and 1 …
From simplyrecipes.com
See details


STEAMED WHITE EGGPLANT WITH SATAY SAUCE AND GARLIC RECIPE
Web Peel and mince garlic, remove the stems and slice the eggplant. 3. Put a steaming rack in the pot, pour water to a boil, put the eggplants in the pot, and steam on high heat.
From simplechinesefood.com
See details


HOW TO COOK EGGPLANT WITH GARLIC STIR-FRY | CHINESE EGGPLANT RECIPE ...
Web Hi welcome to my channel VGemini vlogHow to cook eggplant with garlic stir-fry Ingredients : Eggplant garlic green onion chilli sauce (sauce) soy sauce sugar...
From youtube.com
See details


CHINESE CHICKEN AND EGGPLANT IN GARLIC SAUCE RECIPES
Web Steps: Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and …
From stevehacks.com
See details


25 EASY CHINESE NEW YEAR RECIPES - ASIAN CAUCASIAN FOOD BLOG
Web Jan 16, 2023 Chinese eggplant dip. Wait until you see how easy it is to make this Chinese Eggplant Dip! Roast up the Chinese eggplant, purple onions, garlic cloves, …
From asiancaucasian.com
See details


ASSORTED EGGPLANT CUP RECIPE - SIMPLE CHINESE FOOD
Web Assorted Eggplant Cup. 1. Ingredients: 1 round eggplant, 100 grams of okra, 25 grams of cooked yellow corn, 25 grams of cooked white corn, half a carrot, 50 grams of shrimp, 50 …
From simplechinesefood.com
See details


SESAME GARLIC EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Web Heat in a frying pan, add shredded ginger and diced eggplant and stir-fry until soft and cooked. 4. Add the sweet noodle sauce and minced garlic and stir-fry evenly to get a …
From simplechinesefood.com
See details


10 BEST CHINESE EGGPLANT GARLIC SAUCE RECIPES | YUMMLY
Web Dec 21, 2022 Chinese Eggplant Garlic Sauce Recipes 16,066 Recipes. Last updated Dec 21, 2022. This search takes into account your taste preferences. 16,066 suggested …
From yummly.com
See details


EGGPLANT IN GARLIC SAUCE RECIPE OIL FREE AMP PLANT BASED RECIPES
Web Eggplant with Garlic Sauce - Allrecipes . 1 week ago allrecipes.com Show details . Jun 19, 2020 · Directions. Heat the canola oil in a skillet over high heat. Cook and stir the …
From exnavalcadet.qualitypoolsboulder.com
See details


CHINESE EGGPLANT WITH GARLIC SAUCE (鱼香茄子)
Web Sep 3, 2022 Soak it for about 5-10 minutes. While the eggplant is soaking, finely chop the onions, green onions, red chili (or optional red pepper) and garlic cloves and set this …
From pupswithchopsticks.com
See details


TOP 45 CHINESE BROWN GARLIC SAUCE RECIPE RECIPES
Web In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See … Dissolve the cornstarch in 1/4 cup water.Heat a pan over high heat; add the cooking oil, …
From bahaga.churchrez.org
See details


CHINESE EGGPLANT WITH GARLIC SAUCE | PICKLED PLUM
Web Instructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few …
From pickledplum.com
See details


17 VEGETARIAN CHINESE RECIPES FOR DELICIOUS MEATLESS DINNERS
Web Jan 12, 2023 Vegan Mapo Tofu. This meatless mapo tofu from Hannah Che’s The Vegan Chinese Kitchen gets its savory flavor from dried shiitake mushrooms, ginger, Sichuan …
From epicurious.com
See details


EGGPLANT WITH GARLIC SAUCE | RECIPES | LEE KUM KEE HOME | USA
Web Remove the eggplant from the wok. Pour the remaining tablespoon of vegetable oil into the wok. Heat over medium heat. Add in the ground pork and use a spatula to crumble it into …
From usa.lkk.com
See details


LANTERN EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Web 5. Pour a little vegetable oil into the dish and steam for 10 minutes in a steamer.
From simplechinesefood.com
See details


CHINESE EGGPLANT IN HOT GARLIC SAUCE RECIPE - THE MAD SCIENTISTS …
Web Aug 31, 2020 Putting together Garlic Sauce and Chinese Yu Xiang Eggplant Recipe: In the same pan stir fry ginger, garlic and chilli minced. Add the onions if using. Add more …
From themadscientistskitchen.com
See details


TOMATO SAUCE MINCED PORK RICE RECIPE - SIMPLE CHINESE FOOD
Web When I go to western food, I always like their baked rice with tomato sauce. I didn’t see anything to cook it. The ingredients are also very simple, so I came back and made it …
From simplechinesefood.com
See details


CHINESE EGGPLANT IN GARLIC SAUCE - GREENBOWL2SOUL
Web Apr 16, 2022 After 15 minutes, discard the water and pat dry the eggplant cubes with a clean kitchen towel. Put the eggplant cubes in a large bowl and add around 2 …
From greenbowl2soul.com
See details


Related Search