Chimichurri Muy Pefecto Recipes

CHIMICHURRI MUY PERFECTO

Chimichurri Muy Perfecto image

From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.

Provided by IngridH

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flat-leaf Italian parsley, chopped
1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon garlic, minced
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon red pepper flakes
1 tablespoon fresh lemon juice

Steps:

Combine all ingredients in a food processor, and process until the parsley is finely minced.
Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.

Nutrition Facts : Calories 348.8, Fat 36.6, SaturatedFat 5, Sodium 337.4, Carbohydrate 5.3, Fiber 2.5, Sugar 0.7, Protein 2.2

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