CHILLI PORK SAUSAGE ROLLS
Recipe from the newspaper. Spicy, delicious, easy to make & great for parties. You can also make small ones for a cocktail party & the recipe easily doubles, triples, etc.
Provided by MrsSPheonix
Categories Lunch/Snacks
Time 45m
Yield 32 sausage rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 200C.
- Cut each pastry sheet in half.
- Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
- Divide the mix into 8 portions and roll each portion into a sausage shape.
- Place along the centre of each pastry sheet.
- Roll to enclose, placing the pastry seam underneath.
- Cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
- Brush with beaten egg.
- Bake for 25 minutes or until golden and cooked through.
- Serve with extra chilli sauce.
- These can be frozen uncooked and stored for later.
- Just defrost and cook when needed.
Nutrition Facts : Calories 287.1, Fat 19.1, SaturatedFat 5.6, Cholesterol 35.9, Sodium 183.4, Carbohydrate 19.5, Fiber 0.9, Sugar 0.8, Protein 9
EASY CHILLI SAUSAGE ROLLS
I spiced up a bog standard sausage roll recipe over the weekend. Everything's always better with chilli! Even the pastry is really easy to make - thanks to Delia for this. Next time I make these, I'm going to try it with a mixture of beef mince and sausage meat to round the flavour out. Obviously you may want to vary the amount of chili, depending on the heat of the chillies you have and how hot you like it! These tend to lose their crispness if stored for a while, so you can make them up and freeze them. Then simply remove them from the freezer as you need them, apply the egg wash and salt and bake from frozen... just add a couple more minutes to the cooking time. You still want them to be a lovely golden colour.
Provided by Snowbunny Andorra
Categories Pork
Time 1h10m
Yield 24 rolls
Number Of Ingredients 11
Steps:
- Sift the flour into a large bowl. Add a large pinch of salt. Remove the butter from the freezer and, holding with some aluminium foil, grate into the flour. If it sticks on the grater, dip it into the flour.
- Use a knife (not your hands) to mix the butter throughout the flour until all the butter is coated in flour. Add enough cold water to bring the mixture together into a dough, using your fingers.
- Cover and place in the fridge for 30 minutes.
- Pre-heat the oven to 220°C.
- Meanwhile, mix together the sausage meat, chili, paprika, onion, garlic and sage. Season with salt and pepper. If you want to test the seasoning, take a small amount of the mixture and fry it in order to taste it.
- Roll out the pastry as thin as you can, into a long strip about 6 inches wide. Make a long roll of the meat mixture down the middle of this strip.
- Beat the egg and milk together, then use a pastry brush to brush this along one edge of the pastry. Fold the other side over the meat first, then this one on top, pressing gently to seal the pastry.
- Turn the entire roll over, so the seam is on the bottom.
- Brush the top of the roll with more egg wash and sprinkle on plenty of sea salt.
- Cut into the size sausage rolls you want (I like to have them about 1cm wide, to make single mouthfuls), then arrange on a baking tray and pop them into the oven.
- Bake for 30-40 minutes, until golden in colour.
- Serve hot or cold.
Nutrition Facts : Calories 161.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 37, Sodium 175.8, Carbohydrate 10.4, Fiber 0.7, Sugar 0.6, Protein 4.7
SUPER SAUSAGE ROLLS
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Provided by Lulu Grimes
Categories Buffet, Snack, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 6
Steps:
- Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
- Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
- Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.
Nutrition Facts : Calories 235 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
More about "chilli pork sausage rolls recipes"
CHILLI SAUSAGE ROLLS — CO-OP
From coop.co.uk
SWEET CHILLI SAUSAGE ROLLS RECIPE - MUMSLOUNGE
From mumslounge.com.au
SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE ROLLS | RECIPETIN EATS
From recipetineats.com
CARAMELIZED APPLE AND FENNEL, PORK SAUSAGE ROLLS
From theflavorbender.com
PORK AND HERB SAUSAGE ROLLS - SEW WHITE
From sewwhite.com
AUSTRALIAN PORK SAUSAGE ROLLS | WANDERCOOKS
From wandercooks.com
SAGE, CHILLI AND FETA SAUSAGE ROLLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHILLI SAUSAGE ROLLS - SPICY SAUSAGE ROLL RECIPE - DAISIES & PIE
From daisiesandpie.co.uk
CHILLI SAUSAGE ROLLS | FLOURETTE | TRIED AND TRUE RECIPES
From flourette.com
SWEET CHILLI SAUSAGE ROLLS - SEW WHITE
From sewwhite.com
PORK AND CHORIZO SAUSAGE ROLLS WITH CHILLI JAM RECIPE - RECIPES ...
From delicious.com.au
PORK & FENNEL SAUSAGE ROLLS WITH CHILLI JAM — EVERYDAY GOURMET
From everydaygourmet.tv
HOMEMADE SAUSAGE ROLLS RECIPE - COUNTRY GROCER
From countrygrocer.com
SPICY SAUSAGE ROLLS RECIPE - BBC FOOD
From bbc.co.uk
RECIPE | CHILLI SAUSAGE ROLLS — HARRY STREET MEATS
From harrystreetmeats.co.uk
CARAMELISED APPLE, FENNEL & CHILLI SAUSAGE ROLLS - BEST RECIPES …
From bestrecipesuk.com
EASY SAUSAGE ROLLS RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPE: TOM KERRIDGE'S MINI PORK SAUSAGE ROLLS | MUDDY STILETTOS ...
From muddystilettos.co.uk
NDUJA SAUSAGE ROLLS - ZENA'S KITCHEN
From zenaskitchen.com
DAN ROBERTS ON INSTAGRAM: "PORK BURGER WITH A CRISPY CHILLI OIL EGG …
From instagram.com
CHILLI SAUSAGE ROLLS | PORK RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #pork #finger-food #holiday-event #picnic #spicy #meat #superbowl #taste-mood #to-go #number-of-servings #presentation
You'll also love