Chilled Spicy Seafood Sauce Recipes

SPICY SEAFOOD SAUCE

Spicy Seafood Sauce image

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Provided by Key

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
⅓ cup ketchup
2 tablespoons hot sauce (such as Cholula®)
2 tablespoons lemon juice
1 ½ teaspoons paprika
1 clove garlic, crushed
2 drops Worcestershire sauce

Steps:

Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g

SPECIAL SPICY SEAFOOD SAUCE

Special Spicy Seafood Sauce image

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

1-1/2 cups ketchup
2 tablespoons finely chopped celery
2 tablespoons white wine vinegar
2 teaspoons finely chopped green onion
2 teaspoons water
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CHILLED SPICY SEAFOOD SAUCE

Chilled Spicy Seafood Sauce image

Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !

Provided by Mini Ravindran

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup ketchup
1/4 cup horseradish (prepared)
1/2 cup chili sauce
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 1/2 teaspoons hot sauce
salt and pepper (as per taste)

Steps:

Whisk together all ingredients.
Refrigerate until needed.

SPICY COLD GARLIC SHRIMP

Spicy Cold Garlic Shrimp image

Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.

Provided by Oolala

Categories Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs medium shrimp, peeled, tails on, deveined
4 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, sliced
2 tablespoons onions, minced
1/4 teaspoon red pepper flakes
3 tablespoons fresh lemon juice
1/4 teaspoon salt
2 tablespoons parsley, chopped

Steps:

Heat oil and butter in a large skillet.
Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
Add shrimp and pepper flakes.
Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
Transfer shrimp and sauce to bowl.
Add lemon juice, salt and parsley; toss well and cover.
Refrigerate at least 2 hours before serving to blend flavors.

CHEF JOHN'S SHRIMP COCKTAIL

Chef John's Shrimp Cocktail image

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.

Provided by Chef John

Categories Appetizers and Snacks Seafood Shrimp

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

3 quarts cold water
¼ onion, sliced
½ lemon
2 cloves garlic, peeled and bruised
2 sprigs fresh tarragon
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon whole black peppercorns
1 bay leaf
½ cup ketchup
¼ cup chili sauce
¼ cup prepared horseradish
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
3 drops hot sauce, or to taste
1 pinch salt
2 pounds shell-on deveined jumbo shrimp

Steps:

Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g

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