Chilled Plum Oatmeal Pudding Recipes

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CHILLED PLUM-OATMEAL PUDDING



Chilled Plum-Oatmeal Pudding image

Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time P1DT10m

Number Of Ingredients 6

1/2 cup old-fashioned rolled oats
1 cup unsweetened almond milk
Pinch of coarse salt
2 teaspoons pure maple syrup
1 plum, pitted and chopped
Pinch of ground cinnamon

Steps:

  • Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
  • Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.

Nutrition Facts : Calories 262 g, Fat 6 g, Fiber 6 g, Protein 8 g, Sodium 169 g

CHILLED PLUM OATMEAL PUDDING



Chilled Plum Oatmeal Pudding image

Found this in a Martha Stewart magazine and it's so easy and good too. Just remember to start the day before you want it as it has to sit over night. That's OK with me as it's nice to have a pleasant breakfast waiting in the morning. The cook time does not include overnight chilling

Provided by Bonnie G 2

Categories     Oatmeal

Time 10m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1/4 cup old fashioned oats
1 cup unsweetened almond milk
2 teaspoons pure maple syrup
1 plum, pitted and chopped
1/4 teaspoon ground cinnamon
3/4 cup water

Steps:

  • Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
  • Bring to a boil; reduce heat.
  • Simmer until oats are tender, about 4 minutes.
  • Transfer to a bowl; let cool slightly.
  • Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
  • Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
  • Let stand 5 minutes.
  • Serve oatmeal topped with fruit and accumulated juices.

Nutrition Facts : Calories 143.4, Fat 1.5, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 30.7, Fiber 3.3, Sugar 14.8, Protein 3.2

MOCK PLUM PUDDING



Mock Plum Pudding image

For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!

Provided by Tansy1308

Categories     Gelatin

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (3 ounce) box lemon gelatin
2 cups boiling water
1 cup dried coarse breadcrumbs
3/4 cup raisins
3/4 cup sultana
3/4 cup cooked drained chopped prune
1/4 cup dried orange peel
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 pinch salt

Steps:

  • Dissolve lemon gelatin in boiling water.
  • Cook the prunes in a little water to soften, drain and chop.
  • Add prunes and all other ingredients to the jelly.
  • Mix and set.
  • Serve icy cold with whipped cream, custard or ice cream.

Nutrition Facts : Calories 445.9, Fat 1.9, SaturatedFat 0.4, Sodium 345.6, Carbohydrate 107, Fiber 6.6, Sugar 66.5, Protein 8

CHEATER'S OATMEAL PUDDING



Cheater's Oatmeal Pudding image

This is sort of a mix between a rice pudding and oatmeal. I generally like just plain oatmeal, but this is what I eat when I want a real treat. I'd imagine it would be a good way to get kids to eat oatmeal, if they don't mind the texture of it. Also, I make it with many different combinations of pudding/extract. Vanilla and almond are my personal favorite, but it's also good with chocolate or caramel pudding and other extracts. Play around with it!

Provided by vitalev

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup old fashioned oats
1 cup water
1 (4 ounce) container prepared sugar-free vanilla pudding (Like a Snack Pack, or Jello. I use sugar-free, feel free to use regular!)
1/8 teaspoon almond extract
Splenda sugar substitute, to taste (optional)
chopped almonds (optional)

Steps:

  • Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
  • Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
  • Remove oats from microwave. Stir in pudding, extract, and sweetener.
  • Microwave for about 30 more seconds to re-warm.
  • Sprinkle with almonds if desired.
  • NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.

BREAKFAST OATMEAL PUDDING



Breakfast Oatmeal Pudding image

This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.

Provided by majakete

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/4 cups quick-cooking oatmeal, uncooked (2 3/4 cups old-fashioned)
3/4 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 1/3 cups skim milk
1/2 cup egg substitute or 2 -3 eggs, beaten
1 tablespoon vegetable oil
1 tablespoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
  • In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
  • Add the dry and wet ingredients together and mix well.
  • Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
  • Remove from oven and cool slightly.
  • Serve with milk or yogurt and fruit.
  • Enjoy!

Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9

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