Chilled Hot Chocolate Recipes

CHILLED HOT CHOCOLATE

Steps:

• In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.

ICED HOT CHOCOLATE

Steps:

• Gather the ingredients.
• Whisk together 1 cup of the milk with 1 packet (2 tablespoons) of the hot chocolate mix.
• Pour the mixture into an ice cube tray.
• Freeze overnight or until the chocolate ice cubes are solid.
• Gather the ingredients.
• Put 1 packet (2 tablespoons) of the hot chocolate mix in a glass.
• Slowly stir in the remaining cup of milk. Because this is a cold version of cocoa, it may take longer to dissolve all of the cocoa mix. Take your time and stir the drink until you see no more chunks of powder. It's best to add the milk in a slow, steady stream while stirring to avoid clumping.
• When the mixture is smooth, add as many of the ice cubes as you prefer.
• Enjoy.

CHILL OUT FROZEN HOT CHOCOLATE

Steps:

• Pour milk into blender.
• Add hot cocoa mix and ice.
• Blend first at low speed and then high speed until ice is finely crushed and slushy.
• Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
• Serve with a straw and enjoy!
• P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

CHILLED HOT CHOCOLATE

Steps:

• In a blender, combine water and cocoa mix; cover and process until dissolved.
• Add ice cream and cream; cover and process for 30 seconds or until smooth.
• Pour into chilled mugs.