Chilled Glass Of Shahi Meethi Lassi Recipes
CHILLED GLASS OF SHAHI MEETHI LASSI
Feel like a chilled, sweet drink on a hot day, or want something filling and nutritious you can have on a fast? Try this Shahi Meethi Lassi recipe. Shahi meethi lassi is one of favourite beverages in North India. It gives a lot of benefits in the summer. It is also used during fasts - like the fast of Navratris, which have just gone. Shahi meethi lassi will keep you fresh all day. In summers this lassi is a great choice. If you are on diet, then it will provide nutrition to your body. You can also take it in the morning, afternoon or evening. And it takes just 2 minutes to make it. Surprised?
Provided by charu
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put curd and sugar in a bowl and mix well, with constant churning. You can also use the mixer. But it is nice to use a hand churn.
- Gently run slowly until sugar dissolves completely.
- Then add some cool water to it and then run for a while. If you are using mixer, then do not add water.
- Now add finely chopped pieces of pistachios and almonds in the glass.
- Now put the lassi in the glass.
- By mashing with a churn, the butter rises upwards in the form of foam in the bowl.
- Take the butter in the spoon and put it on top of the glass.
- Now put the remaining pistachios and almond slivers, and chopped rose petals on that butter as garnishing.
- Your Shahi Meethi Lassi is ready. Enjoy!
- If you prefer chilled, then you can replace cold water with ice cubes.
Nutrition Facts : Calories 158.1, Fat 3.2, SaturatedFat 1, Cholesterol 8.5, Sodium 187.1, Carbohydrate 27.2, Fiber 0.2, Sugar 26.4, Protein 6
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