Chilled Fruit And Yogurt Snack Aka Fruit Soup Recipes

THE ULTIMATE SUMMER FRUIT SOUP

Steps:

• Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
• Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.

CHILLED FRUIT SOUP TO GO WITH YOGURT - WEIGHT WATCHERS

Steps:

• Combine all berries and orange juice beverage in a food processor. Purée on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.

CHILLED FRUIT AND YOGURT SNACK (AKA FRUIT SOUP)

Steps:

• In a blender or food processor combine one carton of yogurt, peaches, strawberries, orange juice and nutmeg.
• Cover and blend until smooth.
• Pour mixture into a bowl.
• Stir in remaining yogurt and mix well.
• Garnish with sliced strawberries if desired and serve immediately.