Chilled Czech Blueberry Soup Boruvkova Polevka Studena Recipes

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CHILLED CZECH BLUEBERRY SOUP (BORUVKOVA POLEVKA STUDENA)



Chilled Czech Blueberry Soup (Boruvkova Polevka Studena) image

Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.

Provided by Brenda.

Categories     Berries

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups blueberries
4 cups water
1 pinch salt
1 tablespoon sugar
1 1/2 cups sour cream
3 tablespoons flour
1/8 teaspoon cinnamon

Steps:

  • Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
  • Whip flour into the sour cream, then whip both into the hot liquid.
  • When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
  • Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
  • When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
  • Cooking time includes chill time.

Nutrition Facts : Calories 280.3, Fat 18.5, SaturatedFat 11.3, Cholesterol 38, Sodium 90.4, Carbohydrate 27.1, Fiber 2.8, Sugar 14.1, Protein 4.1

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