Chilled Beet Gazpacho Recipes

CHILLED BEET GAZPACHO

CHILLED BEET GAZPACHO image

Categories Soup/Stew Vegetable Appetizer Steam Healthy

Yield 6 people

Number Of Ingredients 7

Ingredients

One pound of beets (weighed without leaves), no larger than walnut sized
4 cloves garlic
1 small red onion, chopped
1 tsp Dijon mustard
1 Tbs sherry vinegar, the essence of gazpacho
Sea salt
2 cups ice water

Steps:

Steam beets until easily pierced with a knife, like half hour to 40 mins. Once cool enough to handle, slip them out of their skins by pinching them Combine all ingredients in a blender and puree Chill in the fridge for at least three hourse

BEET AND TOMATO GAZPACHO

Beet and Tomato Gazpacho image

The color alone is reason enough to make this gorgeous gazpacho. This is inspired by a gazpacho by Dani Garcia in Ana von Bremzen's "The New Spanish Table." Mr. Garcia's soup also includes cherries, which I don't miss in this rendition. One roasted beet transforms a classic into a beautiful original.

Provided by Martha Rose Shulman

Categories soups and stews, appetizer

Time 10m

Yield Serves 6

Number Of Ingredients 12

Ingredients

2 slices red or white onion
1 large beet (about 6 ounces), roasted
1 small (6 ounces) cucumber or 1/2 long European cucumber peeled and coarsely chopped
2 pounds ripe tomatoes, quartered
2 sticks celery, coarsely chopped
2 large garlic cloves, halved, green germs removed
2 tablespoons sherry vinegar, plus a little extra for the onion
3 tablespoons extra virgin olive oil
Salt to taste
1/2 to 1 cup ice water
1/2 cup diced cucumber
Slivered fresh mint leaves

Steps:

Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
Working in two batches, blend all of the ingredients except the garnishes in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling), thin out with more water if desired, and chill for at least 2 hours before eating. Garnish each bowl or glass with diced cucumber and slivered fresh mint leaves.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 750 milligrams, Sugar 8 grams

More about "chilled beet gazpacho recipes"

LOW CARB BEET GAZPACHO| BEETROOT SOUP RECIPE | COLD BEET SOUP

Web This beet gazpacho is easy to make, quick, but absolutely delicious! This gazpacho will include beet in your diet in an original way.You can make this recipe...
From youtube.com

See details

ITALIAN BEET GAZPACHO - VEGAN RECIPES

Web Directions. Beets in a medium pot and cover with water. Bring to a boil. Turn heat down to low and simmer until fork tender all the way through, about 45- 60 minutes.
From recipeforvegans.com

See details

CHILLED CORN AND GOLDEN BEET SOUP - NO RECIPES

Web Use the back side of a knife to scrape off every bit of corn and milk from the cob. Put the corn and pulp into a small saucepan and add the shallot, soy milk and stock. Cook for …
From norecipes.com

See details

CULINARY SOS: CHILLED BEET SOUP FROM JOSé ANDRéS’ RESTAURANT, JALEO

Web In a blender, combine the beets, tomatoes, cucumber, pepper, garlic, sherry, vinegar, oil and salt and purée until smooth. Taste and adjust the seasoning if desired. 3.
From latimes.com

See details

CHILLED BEET AND VIDALIA ONION GAZPACHO | GEORGIA GROWN

Web Simmer until beets and potato are fork tender all the way through, about 20 minutes. Reserve ¼ cup of cooking liquid, drain and place in an ice bath to cool. Place cooked …
From georgiagrown.com

See details

SIMPLE DELICIOUS BEET GAZPACHO | RECIPE | CHILLED SOUP ... - PINTEREST

Web Spring Soup Recipes. Cucumber Gazpacho. Cucumber Soup Cold. Gazpacho Soup. Watermelon Soup. Plat Vegan. A refreshing flavorful recipe for Chilled Cucumber Soup …
From pinterest.com

See details

CHILLED BEET GAZPACHO SOUP | EASY TO UNDERSTAND RECIPE

Web This chunky version of Beet gazpacho soup is simple, delicious and tangy. It’s full of healthy summer flavours. If you prefer a smoother variety, purée it and pass it through a …
From easyhomemaderecipe.com

See details

BEETROOT GAZPACHO SOUP RECIPE - ARCHANA'S KITCHEN

Web Toss the beetroots, garlic in salt and olive oil. Place the beetroots on a baking tray and loosely cover the tray with foil. Place it in the oven and allow the beetroots to roast …
From archanaskitchen.com

See details

BEET GAZPACHO {RECIPE IDEA} | BEETS & BONES

Web Boil a pot of water and add the beets. Lower the heat, cook until ready, 30-40 minutes. Cool. Peel the beets. Reserve the water. Cut up half of the avocado, one beet, half a …
From beetsandbones.com

See details

NUTRITIOUS BEET GAZPACHO FROM SPAIN - VISIT SOUTHERN SPAIN

Web Instructions. Wash the beets and bring them to a boil in a pot with enough water to cover them. Cook them for about 40 minutes or until they are soft (you can put a knife inside …
From visitsouthernspain.com

See details

CHILLED BEET GAZPACHO - CROSSROADS COMMUNITY FARM

Web Full-screen Chilled Beet Gazpacho Beet, Garlic, Onion, Recipe, Side Dishes, Soups and Stews March 29, 2017 Chilled Beet Gazpacho Ingredients One pound of beets …
From crossroadscommunityfarm.com

See details

CHILLED BEET GAZPACHO - BIGOVEN.COM

Web Chilled Beet Gazpacho recipe: The recipe for this vibrantly hued take on gazpacho comes from Patricia Wells, who in turn got it from Parisian chef Roland Durand. It has a …
From bigoven.com

See details

SUMMER HARVEST BEET GAZPACHO - IT'S A VEG WORLD AFTER ALL®

Web Add the roasted beets, peeled and roughly chopped cucumber, onion, tomato, and bell pepper to a large, high-powered blender. Pour in the water, and add the salt, pepper, …
From itsavegworldafterall.com

See details

HOW TO MAKE CHILLED BEET GAZPACHO RECIPE - SLURRP.COM

Web About Chilled Beet Gazpacho Recipe:Amazing beet gazpacho A refreshing, healthy & cold beet soup w/cucumber, avocado & fresh dill that is vegan adaptable, healthy and …
From slurrp.com

See details

GOLDEN BEET GAZPACHO - EEASY - HEALTHY - VEGAN | LE PETIT EATS

Web Add the beets, cover, and steam for 15 minutes. If you don’t own a steamer, fill a medium pot with 1/2 inch of water, place three golf ball-sized balls of aluminum foil on the bottom. …
From lepetiteats.com

See details

12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING …

Web 2. Sweet Corn Gazpacho: This chilled concoction brings an abundance of flavors to your tastebuds. In addition to sweet summer corn, you get the essence of tomatoes, bell …
From brit.co

See details

SIMPLE DELICIOUS BEET GAZPACHO | RECIPE | COLD SOUP RECIPES, …

Web This chilled summer cucumber gazpacho with mango habanero salsa is a sweet and spicy soup that is perfect for any meal. Ready in just 5 minutes! This beautiful corn gazpacho …
From pinterest.com

See details

SIMPLE DELICIOUS CHILLED BEET GAZPACHO | FEASTING AT HOME

Web Slice and place 3 of the 4 beets (saving one) in a blender with 2 cups cold water, or cold veggie stock). Add half of the chopped onion (about ⅛ cup) , 2 garlic cloves, 2 sliced …
From feastingathome.com

See details