Chilis Molten Chocolate Cake Recipes

ALMOST-FAMOUS MOLTEN CHOCOLATE CAKE

Almost-Famous Molten Chocolate Cake image

Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along with comically oversized margaritas). But regulars covet something else: The Molten Chocolate Cake, oozing with warm chocolate ganache and topped with vanilla ice cream covered in a chocolate shell. The dessert debuted in 1998, and now Chili's sells more than 6 million a year - not bad for a chain that started out as a lone Dallas hamburger joint. Readers like Nikki Lazzara from Park Ridge, IL, have been asking us how to make the cake, but Chili's won't give up the recipe. So our chefs created this perfect imitation.

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield 4 molten chocolate cakes

Number Of Ingredients 17

Ingredients

6 tablespoons unsalted butter (2 tablespoons melted, 4 tablespoons at room temperature)
1/2 cup natural (not Dutch-process) cocoa powder, plus more for dusting
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/4 cup vegetable oil
1 1/3 cups sugar
1 1/2 teaspoons vanilla extract
2 large eggs, at room temperature
8 ounces bittersweet chocolate, finely chopped
1/2 cup heavy cream
4 tablespoons unsalted butter
1 tablespoon light corn syrup
Caramel sauce, for drizzling
1 pint vanilla ice cream

Steps:

Preheat the oven to 350 degrees F. Make the cakes: Brush four 1 1/4-cup brioche molds (or use 10-ounce ramekins or jumbo muffin cups) with the 2 tablespoons melted butter. Dust the molds with cocoa powder and tap out the excess.
Whisk the flour, baking soda, baking powder and salt in a small bowl. Bring the milk and 3/4 cup water to a simmer in a saucepan over medium heat; set aside.
Combine the vegetable oil, 4 tablespoons room-temperature butter and the sugar in a stand mixer and beat with the paddle attachment on medium-high speed until fluffy, about 4 minutes, scraping down the bowl and beater as needed. Add 1/2 cup cocoa powder and the vanilla; beat 1 minute on medium speed. Scrape down the bowl. Add 1 egg and beat 1 minute on medium-low speed, then add the remaining egg and beat 1 more minute.
With the mixer on low speed, gradually beat in the flour mixture, then the hot milk mixture. Finish mixing the batter with a rubber spatula until combined. Divide the batter evenly among the molds, filling each slightly more than three-quarters of the way.
Transfer the molds to a baking sheet and bake until the tops of the cakes are domed and the centers are just barely set, 25 to 30 minutes. Transfer the baking sheet to a rack; let the cakes cool until they pull away from the molds, about 30 minutes.

COPYCAT "CHILI'S" MOLTEN CHOCOLATE CAKE

Copycat

I AM SOOOOOO ADDICTED TO THIS!!!! I can't get enough of it, you will need to have a sweet tooth to eat this!

Provided by Brandy Bender

Categories Chocolate

Time 30m

Number Of Ingredients 19

Ingredients

FOR THE CAKES:
6 Tbsp butter, unsalted (2 tablespoons melted, 4 tablespoons at room temp.)
1/2 c natural cocoa powder (not dutch-process), plus more for dusting
1 1/3 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 Tbsp milk
1/4 c vegetable oil
1 1/3 c sugar
1 1/2 tsp vanilla extract
2 large eggs, at room temp.
FOR THE FILLING AND TOPPINGS
8 oz bittersweet chocolate, finely chopped
1/2 c heavy cream
4 Tbsp butter, unsalted
1 Tbsp light corn syrup
caramel sauce, for drizzling
1 pt vanilla ice cream

Steps:

1. Preheat the oven to 350 degrees. Make the cakes: Brush the four 1 1/4 cup brioche molds or jumbo muffin cups with the 2 tablespoons of melted butter. Dust the molds with cocoa powder and tap out the excess.
2. Whisk the flour, baking soda, baking powder, and salt in a small bowl. Bring milk and 3/4 cup water to a simmer in a saucepan over medium heat; set aside.
3. Combine the vegetable oil, 4 tablesoons room-temperature butter and sugar in a stand mixer and beat with the paddle attachment on medium-high speed until fluffy, about 4 minutes, scraping down the bowl and beater as needed. Add 1/2 cup cocoa powder and the vanilla; beat 1 minute on medium-low speed, then add the remaining egg and beat 1 more minute.
4. With the mixer on low speed, gradually beat in the flour mixture, then the hot milk mixture. Finish mixing the batter with a rubber spatula until combined. Divide the batter evenly among the molds, filling each slightly more then three-quarters of the way.
5. Transfer the mold to a baking sheet and bake until tops of the cakes are domed and the centers are barely set, 25 to 30 minutes. Transfer the baking sheet to a rack; let the cakes cool until they pull away from the molds, about 30 minutes.
6. MAKING THE FILLING: Microwave the chocolate, cream, butter, and corn syrup in a microwave safe bowl in 30 second intervels, stirring each time, until chocolate starts to melt, 1 minute 30 seconds. Let sit 3 minutes, then whisk until smooth. Reheat before using, if necessary.
7. Use the tip of the paring knife to gently loosen the cakes from the molds, then invert the cakes onto a cutting board.
8. Use the knife to cut a 1 1/2 inch circle on the top of each cake, cutting almost to the bottom.
9. Hollow out the cakes with a spoon; save the scraps. Wrap the cakes with plastic wrap and microwave until steaming, 1 minute.
10. Drizzle plates with caramel, then unwrap the cakes and place on top. Pour about 3 tablespoons filling into each cake.
11. Plug the hole with the cake scraps. Save or discard any remaining scraps.
12. Top each cake with a scoop of ice cream. Spoon more chocolate sauce on top, spreading it thin so it hardens into a shell.

COPYCAT CHILI'S MOLTEN LAVA CAKE RECIPE

Copycat Chili's Molten Lava Cake Recipe image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 10

Ingredients

1 cup milk chocolate chips (or semi sweet)
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
caramel sauce, for drizzling
vanilla ice cream
Smuckers Chocolate Magic Shell ice cream topping, for drizzling

Steps:

Preheat oven to 400 degrees F.
In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
Whisk in powdered sugar until combined.
Add 3 eggs and 1 egg yolk, and whisk until combined.
Add vanilla and flour and mix again.
Generously spray four 1 cup [oven-safe cups|http://amzn.to/1YehPHM] with cooking spray, and evenly fill with batter.
Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.

Nutrition Facts : Servingsize 1 serving, Calories 2792 kcal, Fat 162 g, SaturatedFat 100 g, Cholesterol 429 mg, Sodium 904 mg, Carbohydrate 331 g, Sugar 265 g, Protein 37 mg

More about "chilis molten chocolate cake recipes"

EASY MAKE CHILI'S MOLTEN LAVA CAKE RECIPE - BAKERY COOK

Web Jun 17, 2023 Step 5: Sift the flour, chili powder, and salt into the chocolate mixture. Gently fold the dry ingredients into the batter until no lumps remain. Step 6: Divide the batter equally among the prepared ramekins, filling them about 3/4 full. Step 7: Place the ramekins on a baking sheet and transfer to the preheated oven. Bake for approximately 12-14 …
From bakerycook.com

See details

CHILI'S® MOLTEN CHOCOLATE CAKE - RECIPE PETITCHEF

Web Make cake batter following directions on the box and pour 1/2 cup of batter into the greased cups of a large (Texas size) muffin pan. If your pan has six cups, bake the cakes in two batches of 4 cakes each. Bake for 30 to 40 minutes, or until a toothpick stuck into the center of one cake comes out clean. Turn all of the cakes out of the pan and ...
From en.petitchef.com

See details

CHOCOLATE THERAPY: COPYCAT CHILI'S MOLTEN LAVA CAKES

Web Oct 21, 2014 Bring to a boil, stirring constantly. Continue to boil and stir for two minutes.Remove the pan from the heat and continue to stir for one minute. Allow the fudge sauce to cool. Once the cupcakes and fudge are cool, use a serrated knife or another sharp knife to level the top of the cupcakes.
From mychocolatetherapy.com

See details

CHILIS MOLTEN CHOCOLATE CAKE RESTAURANT RECIPE

Web Aug 1, 2012 Instructions. Preheat your oven to 400°F. Follow the directions on the cake mix box to make the chocolate cake batter. Butter and lightly flour a large muffin pan (make sure not to miss any spots, or the cakes will stick). Tap out the excess flour. (Alternately, you can spray them with a non-stick cooking spray.)
From secretcopycatrestaurantrecipes.com

See details

INDULGE IN THE SCRUMPTIOUS CHILI'S CHOCOLATE MOLTEN CAKE - RECIPE ...

Web May 1, 2023 The recipe for Chili’s Chocolate Molten Cake is a closely guarded secret, but that doesn’t mean you can’t try your own version at home. With a few simple ingredients and some basic kitchen tools, you can create your own mouthwatering, chocolate-filled dessert that’s sure to impress your family and friends.
From foodziu.com

See details

CHILI’S MOLTEN CHOCOLATE CAKE: DECADENT DELICIOUS AND WORTH …

Web Nov 17, 2022 Chili’s Mini Molten Chocolate Cake contains 571 calories, with 571 calories coming from the Mini Molten Chocolate Cake. Those calories are predominantly derived from fat (39%) and carbohydrates (56%). ... This recipe for Chocolate Lava Cake only requires a few ingredients and will not take long to make. Cakes can be baked in a muffin …
From littleupsidedowncake.com

See details

JUST-LIKE-CHILI'S CHOCOLATE MOLTEN LAVA CAKE

Web Just-Like-Chili's Chocolate Molten Lava Cake teaches you how to make your very own chocolate Chili's cakes at home. Gooey chocolate oozes out of a moist chocolate cake and will make your taste buds happy. Make sure to top each lava cake with a heaping scoop of chocolate shell-covered vanilla ice cream. Share a bite with your friends and see how ...
From thebestdessertrecipes.com

See details

CHOCOLATE MOLTEN LAVA CAKE (CHILI'S COPYCAT)

Web Feb 5, 2023 Gather all of your ingredients together. Start by melting the dairy-free butter and the dairy-free chocolate bars or chocolate chips in the microwave. Use a small microwave-safe dish or bowl and melt in 30-second bursts. Stir in between until completely smooth. Once melted set this aside.
From eatingglutenanddairyfree.com

See details

CHILI'S MOLTEN LAVA CAKE - COPYKAT RECIPES

Web Sep 1, 2022 To reheat in the microwave oven: Place the cake on a microwave-safe dish. Cover it with a moist paper towel. Heat at medium power for about 30 seconds, or until heated and the center is soft. To reheat in an air fryer: Line the air fryer basket with foil. Place the cake on the foil.
From copykat.com

See details

TOP SECRET RECIPES | CHILI'S MOLTEN CHOCOLATE CAKE

Web A chocolate fudge cake mix is all you need for the cake part of the recipe. The cake batter is poured into the large cups of a Texas-size muffin pan. When the cakes are done and cooled, you make a secret hole where the hot chocolate is loaded. Now you can keep the cakes chilled until dessert time. To serve, heat a cake, plop a scoop of vanilla ...
From topsecretrecipes.com

See details

CHILI’S MOLTEN CHOCOLATE CAKE - BRENDA GANTT RECIPES

Web May 13, 2023 Heat one cake at a time in the microwave for 40 to 45 seconds on high, or until you see the fudge begin to bubble. Remove the cake from the microwave and let it rest for 30 seconds or so. Put the cake on the plate, then add a scoop of vanilla ice cream on top. Pour a coating of Magic Shell chocolate topping over the ice cream and serve.
From brendaganttrecipes.com

See details

MOLTEN CHOCOLATE CAKE - GRILL & BAR MENU | CHILI'S

Web Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell with caramel drizzle. Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you ...
From chilis.com

See details

WHITE CHOCOLATE MOLTEN CAKE – CHILI’S COPYCAT RECIPE

Web Jul 12, 2011 Spoon a bit of chocolate into each cake. This is where the bundt cakes are great, as they already have a nice little area waiting for the chocolate. If you are using a muffin tin, you will need to scoop out some of the cake to make room for the ooey gooey chocolate goodness.
From lovefromtheoven.com

See details

CHILI’S MOLTEN LAVA CAKE RECIPE - SOMETHING SWANKY

Web Oct 3, 2014 Preheat oven to 350ºF. GREASE AND FLOUR four mini bundt pans.*. Mix together the cake mix, vegetable oil, pudding mix, and water until batter forms. Divide the batter evenly among the four mini bundt pans. Gently press a portion of the frozen frosting into the center of each bundt pan, pressing it into the batter.
From somethingswanky.com

See details

CHILI’S LAVA CAKE RECIPE | GREENGOS CANTINA

Web Sep 30, 2022 Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. While the cake is baking, prepare the lava cake filling. In a medium saucepan, melt the butter and chocolate chips together over low heat, stirring frequently until smooth.
From greengoscantina.com

See details

AIR FRYER COPYCAT CHILI'S MOLTEN LAVA CAKE - FORK TO SPOON

Web Apr 6, 2022 Add powdered sugar and flour and mix well. Add whole eggs and egg yolks. Whisk until well-combined. Divide evenly between the greased ramekins, filling about 3/4 full. Place ramekins in an air fryer basket and cook at 370ºF, air fryer setting, for 7 to 10 minutes. Allow sitting for 1 minute.
From forktospoon.com

See details

CHILI'S MOLTEN LAVA CAKE RECIPE & MORE | DESSERT MENUS

Web Jan 26, 2017 Preheat oven to 400 degrees F. Mix chocolate chips and butter in a microwave safe bowl. Place in microwave for 2 minutes and whisk until smooth. Add in powdered sugar and stir until thoroughly mixed. Crack three eggs and along with 1 egg yolk stir until mixed. Stir in vanilla and flour until mixed.
From dessertmenus.com

See details

COPYCAT CHILI'S MOLTEN LAVA CAKE - BURNT APPLE

Web May 28, 2023 To Make The Molten Lava Cake: Preheat oven to 350 degrees. Lightly grease your mini bundt pan. Get Mini Bundt Pans Here. Preheat the oven to 350 degrees. Prepare your chocolate fudge cake according to package directions. Fill each of the bundt molds ¾ of the way full. Bake at 350 degrees for 13-18 minutes.
From burntapple.com

See details

MOLTEN CHOCOLATE CAKE CHILIS – DELICIOUSLY DECADENT DESSERT

Web Jun 3, 2023 Molten chocolate cake, also known as chocolate lava cake, is a decadent dessert loved by many. This dessert is famous for its warm, gooey, and chocolatey center that oozes out of the cake once cut. While it may seem like a complicated dessert to make, Chilis has a simple recipe for anyone to follow.
From foodziu.com

See details

CHOCOLATE MOLTEN LAVA CAKE RECIPE (CHILI'S COPYCAT!) - OH …

Web Jan 29, 2017 Whisk together the dry cake mix, eggs, sour cream, milk and oil. Fill greased cupcake tins 3/4 full, then bake the cakes according to package instructions. Once baked, turn the cakes onto their tops. Gently cut a hole in the middle. Fill each chocolate lava cake with hot fudge (homemade or store-bought works).
From ohsweetbasil.com

See details