Chili With Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI RICE



Chili Rice image

Provided by Guy Fieri

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 17

3 tablespoons canola oil
1 red onion, minced
1 jalapeno, seeded, minced
1 green bell pepper, minced
1 red bell pepper, minced
2 tablespoons garlic, minced
1 cup Roma tomatoes, diced
3/4 pound ground beef or turkey
2 cups long-grain rice
8 ounces kidney beans
2 cups chicken stock
1 1/2 cups water
1 teaspoon paprika
1 tablespoon chili powder
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 tablespoons green onion, sliced, for garnish

Steps:

  • In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
  • Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
  • Fluff with fork and garnish with green onions.

CHILI WITH RICE



Chili with Rice image

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
2 to 3 cups tomato juice
1/2 cup uncooked long grain rice
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese or Monterey Jack cheese

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts :

CHILI WITH RICE



Chili with Rice image

This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.

Provided by Miss Amanda

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 50m

Yield 10

Number Of Ingredients 14

1 cup water
1 cup uncooked white rice
1 ½ pounds ground beef
1 cup diced onion
½ cup chopped green bell pepper
1 (28 ounce) can diced tomatoes, undrained
1 (14 ounce) can tomato sauce
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package dry taco seasoning mix
1 tablespoon chili powder
½ teaspoon garlic powder
1 teaspoon cayenne pepper
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
  • At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
  • Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g

CHILI AND RICE CASSEROLE



Chili and Rice Casserole image

Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.

Provided by LGL

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h5m

Yield 4

Number Of Ingredients 12

2 tablespoons salted butter
1 medium onion, chopped
1 cup shredded rotisserie chicken
1 (15.25 ounce) can Mexican-style corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can chili-seasoned diced tomatoes
1 cup instant brown rice, uncooked
1 (4 ounce) can diced green chiles
1 tablespoon ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste
1 cup salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
  • Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
  • Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g

WHITE CHICKEN CHILI WITH RICE



White Chicken Chili with Rice image

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

Provided by Peggianne

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 40m

Yield 14

Number Of Ingredients 8

2 pounds roasted chicken, cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
½ head broccoli, coarsely chopped
2 large carrots, sliced 1/4 inch thick
1 red bell pepper, cut into 1-inch chunks

Steps:

  • Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.3 g, Cholesterol 55.7 mg, Fat 9.7 g, Fiber 2.4 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 319.7 mg, Sugar 1.1 g

CHILI ON RICE



Chili on Rice image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 17

3 teaspoons olive oil
1 medium onion, diced
1/2 red pepper, diced
1 large carrot, diced or shredded
1 clove garlic, minced
1/2 tablespoon chili powder
1 teaspoon ground cumin
1 (15-ounce) can whole or chopped tomatoes
1 cup broth (vegetable, chicken, tomato juice or water)
1 (28-ounce) can black beans
1 ear corn, kernels removed
Coarse salt and freshly ground black pepper
Perfect Microwaveable Rice, recipe follows
2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

  • In a large pot, heat the olive oil over medium high heat. Add the onions, peppers, carrot, and garlic, cook stirring often, until vegetables are tender, about 5 minutes. Add chili powder and cumin, and cook 1 to 2 minutes more or until they smell delicious.
  • Add the tomatoes, broth, black beans and corn to the pot with the vegetables. Bring to a boil, reduce to a simmer. Cook 10 to 20 minutes, until flavors are well combined. Taste and adjust seasonings with salt and pepper.
  • Serve over rice.
  • Place all ingredients in a large glass measuring or any microwave safe bowl. The rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

Nutrition Facts : Calories 350 calorie, Fat 4 grams, SaturatedFat 0.9 grams, Carbohydrate 67 grams, Fiber 6.7 grams, Protein 12 grams

CHILI WITH RICE



Chili With Rice image

I didn't know what to call this recipe because it is one I have made up. Or maybe I adapted it from something many years ago. This is a nice spicy chili dish that is prepared in one large skillet. Very tasty and good comfort food.

Provided by Reggies Mom

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup onion, chopped
1 lb lean ground beef
1 (11 ounce) can corn
1 (28 ounce) can tomatoes
1 cup long grain rice
1 1/2-2 cups water
1 -2 Oxo beef cube
chili powder
salt
pepper
1 teaspoon oil
2 cups boiling water

Steps:

  • Chop onion and begin browning in large skillet in the oil for a couple of minutes. Add the ground beef and brown.
  • While the meat and onions are browning, bring a pot of water to a boil and add the long grain rice. (This is just to pre-cook the rice) Keep on a gentle boil for approximately 15 minutes, drain.
  • To the skillet with the browned meat.
  • Add the entire can of tomatoes including the juice, breaking up the large pieces. Add the can of corn which has been drained and add the partially cooked rice.
  • Add approximately one cup of the beef stock. Season with the chili powder, salt and pepper to taste.
  • You should have a fairly runny mixture at this point. Don't worry, the rice will soak up the liquid as it finishes cooking.
  • Cover the skillet and allow to simmer for about 1/2 hour or until the rice is cooked through.
  • I like to taste it and add more chili powder to suit my taste.

Nutrition Facts : Calories 509.1, Fat 14.3, SaturatedFat 5.1, Cholesterol 73.8, Sodium 258, Carbohydrate 66.6, Fiber 5.5, Sugar 8.8, Protein 30.6

LIGHTNING CHILI AND RICE



Lightning Chili and Rice image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 18

3 tablespoons vegetable oil
1 large onion, finely chopped
2 teaspoons chopped garlic
2 jalapeno peppers, seeds and stems removed and chopped (use gloves, avoid breathing fumes, and protect your eyes when handling these and all hot peppers)
2 pounds ground beef
2 teaspoons ground cumin
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons tomato paste
2 tablespoons hot sauce (recommended: Tabasco)
2 (16 ounce) cans kidney beans
1( 29 to 32-ounce) can diced tomatoes
1 tablespoon finely minced fresh parsley leaves, plus 8 small sprigs for garnish
1 tablespoon finely minced fresh cilantro leaves, plus 8 small sprigs for garnish
4 cups beef consomme
2 cups brown rice
2 tablespoons butter

Steps:

  • Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Stir in hot peppers and cook until they begin to soften. Add ground beef and cook until browned. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add tomato paste, hot sauce, beans, tomatoes, parsley and cilantro and simmer 30 minutes.
  • While chili is simmering, bring consomme to a boil in a large saucepan. Stir in rice and butter and return to a boil. Reduce heat to low, cover and simmer 20 minutes without removing lid. Remove from heat and let sit 5 minutes.
  • Spoon rice onto serving plate and top with chili and garnish with parsley and cilantro.

CHILI RICE



Chili Rice image

Try this low fat recipe as an alternative to Spanish rice! Prep time does not include the leftover rice cooking.

Provided by Donna

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked rice
1 (7 ounce) can diced green chilies
2 cups fat free sour cream
1 cup shredded low-fat cheddar cheese
pepper (I use ALOT)

Steps:

  • Combine all ingredients and pour into a lightly oiled baking disk.
  • Bake in oven, uncovered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 357.2, Fat 4, SaturatedFat 2.3, Cholesterol 17.4, Sodium 851.5, Carbohydrate 62.3, Fiber 1.1, Sugar 10.9, Protein 16.7

CHILI RICE CASSEROLE



Chili Rice Casserole image

Make and share this Chili Rice Casserole recipe from Food.com.

Provided by Lacy S.

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups white rice, cooked
1 cup cheddar cheese, shredded
1/2 cup onion, chopped
1 (19 ounce) can chili
3/4 cup Fritos corn chips, crushed

Steps:

  • Preheat oven to 375 degrees.
  • In a saucepan, heat chili until warm.
  • Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
  • Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
  • Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
  • Bake 25-30 minutes, or until cheese is melted.

Nutrition Facts : Calories 525.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 35.2, Sodium 596.1, Carbohydrate 87.9, Fiber 6.8, Sugar 1.9, Protein 16.3

QUICK CHILI RICE DINNER



Quick Chili Rice Dinner image

If you want a quick, easy, one pan dinner this should be it. I found this recipe ages ago and it is still regularly requested and enjoyed by my family and guest. It has wonderful flavor and appeals to the eye as well.

Provided by Likkel

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1 cup green pepper, diced
8 ounces frozen corn kernels
1 tablespoon chili powder
1/2 teaspoon dried mustard
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 cup water
2/3 cup white rice
8 ounces shredded cheddar cheese

Steps:

  • Brown ground beef, chopped onion and diced green peppers.
  • Add chili powder, dried mustard, corn, tomatoes, tomato sauce and water, but don't add the rice quite yet! Bring this mixture to a boil and then add your rice. Reduce heat to low, cover and let it simmer for about 20 minutes. The rice should be cooked tender and it will have absorbed the water and sauce -- if not, recover and give it a few more minutes on low.
  • Lightly stir everything together and then sprinkle the shredded cheddar over the top.

More about "chili with rice recipes"

WILD RICE CROCKPOT CHILI RECIPE - THE SPRUCE EATS
wild-rice-crockpot-chili-recipe-the-spruce-eats image
Web 2021-12-03 Gather the ingredients. In a heavy skillet over medium heat, cook the ground beef until browned and thoroughly cooked, stirring to break up the meat. Add the onion and garlic and cook for 4 to 5 minutes longer …
From thespruceeats.com
See details


ONE POT CHILI WITH RICE - SWIRLS OF FLAVOR
one-pot-chili-with-rice-swirls-of-flavor image
Web 2020-09-15 Instructions. In large skillet with deep sides, cook ground beef, onion, green pepper, chili powder, cumin and kosher salt until beef is browned. Stir in tomato sauce, diced tomatoes, corn, beans, uncooked …
From swirlsofflavor.com
See details


RECIPES | MINUTE® RICE
Web 15 Minute Chili and Rice Wraps. Wrap up a chili burrito for a quick and tasty meal that you can make with Minute® Rice. Feel free to add your favorite toppings! 1 servings ... Try …
From minuterice.com
See details


CHILI RECIPES FOR NOVEMBER | MINUTE® RICE
Web Chicken Recipes. This Thai Sweet Chili Rice is made with Minute® Cilantro Lime Rice cups and plenty of crisp vegetables. This dish also tastes great with some added shrimp …
From minuterice.com
See details


CHILI! : R/RICECOOKERRECIPES
Web Mushroom onion soup in rice cooker. 1 / 2. Ingredients: onion; white mushroom; garlic; butter/or onion; your choice of seasoning. No need to add water because the onion and …
From reddit.com
See details


10 BEST CHILI RICE COOKER RECIPES | YUMMLY
Web 2022-10-31 mango, rice, chili, salad greens, hummus, lemon juice, garlic and 10 more Pork Cooked in Alentejo's way Hoje para Jantar chili, garlic, lard, clams, pickles, oil, …
From yummly.com
See details


THE BEST CHILI CON CARNE RECIPES – MEXICALI BLUE
Web 2022-11-23 Hearty Chili Recipes Perfect For Winte. People from all over the world enjoy the dish of chili. It’s a delicious meal that can be served with a variety of side dishes and …
From mexicali-blue.com
See details


CHILIS MEXICAN RICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and …
From stevehacks.com
See details


LOW-CALORIE CHINESE RECIPES FOR WEIGHT WATCHERS | THE TIMES OF INDIA
Web 14 hours ago Preparation instructions. Chop ginger and garlic. Now, whisk together soy sauce, water, sesame oil, red pepper flakes and dry mustard in a bowl. Set it aside. In a …
From timesofindia.indiatimes.com
See details


RICE NOODLE UDON CONGEE WITH MUSTARD CHILI CRISP
Web To prepare chili mustard crisps, place 1 cup strained spices from mala oil and fried garlic in a food processor; working in small batches, process until fairly finely chopped. Transfer …
From kikkomanusa.com
See details


QUICK HOMEMADE CHILI WITH RICE & RED BEANS | MINUTE® RICE
Web Heat oil in a medium pot over medium heat. Cook beef for 5-7 minutes, until browned and cooked through. Step 3. Add the salsa and bell peppers to the pot. Cook, stirring, for 5 …
From minuterice.com
See details


GARLIC CHILI FRIED RICE RECIPE | READY IN 15 MIN! - YOUTUBE
Web LEARN HOW TO MAKE A DELICIOUS GARLIC FRIED RICE WITH CHILI OILLAY HO MA!! There's something very special about fried rice - it's easy to put together, delic...
From youtube.com
See details


DINNER THALI, VEG THALI FOR EVERYONE, EASY HOMEMADE CHILLI CHEESE ...
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
See details


CHILI BEANS WITH RICE RECIPE | RECIPES.NET
Web 2022-03-25 Rice: When ready to begin making the chili beans (after the dried beans are cooked), cook the rice. Put 2 cups of rice in a medium thick-bottomed pot. Add 3 cups of …
From recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #main-dish     #easy     #low-fat     #chili     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something

Related Search