Chili With Horseradish And Sour Cream Recipes

RED CHILI BRISKET TAMALES WITH CILANTRO SOUR CREAM

Red Chili Brisket Tamales with Cilantro Sour Cream image

Provided by Guy Fieri

Time 3h

Yield 10 servings

Number Of Ingredients 15

Ingredients

3-pound beef brisket
2 tablespoons kosher salt
6 cups water, divided
4 tablespoons canola oil
2 cups enchilada sauce, store-bought
24 tamale husks
2 cups masa harina (fine corn flour)
3 to 4 cups water
2 tablespoons melted butter
1 tablespoon kosher salt, or to taste
1 container sour cream
2 tablespoons chopped cilantro leaves
1 garlic clove, minced
1 lime, juiced
Salt and freshly ground black pepper

Steps:

In medium braising pot, simmer beef in salt and 3 cups water for 1 hour or until meat can be shredded with a fork. Shred beef and let it cool completely.
In a medium saute pan, add oil, and fry meat for 3 to 5 minutes or until crispy. Add enchilada sauce and simmer for 15 minutes.
Soak husks in water for 30 minutes.
Mix masa, water, butter and salt into a thick paste.
Apply 5 tablespoons of the masa mix into the center of the corn husk. Push mix to 1-inch of the side of the husk. Add 2 tablespoons of the meat to center, fold 1 edge of the husk to the center, and then fold the other side to cover entire tamale. Fold ends over by 2-inches.
Place a colander in large pot of boiling water, but do not let the colander touch the water. Place the tamales in the colander, cover and allow steam to rise to the top. Steam the tamales for 30 to 40 minutes.
Meanwhile, combine all ingredients for sour cream. Cover with plastic, place in the refrigerator and let flavors meld for 30 minutes, or until ready to serve with the tamales.

SOUR CREAM AND HORSERADISH SAUCE

Sour Cream and Horseradish Sauce image

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Provided by DDW7976

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3/4 cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

Mix all the ingredients in a small bowl.
Cover and let stand at room temperature for 1 hour for the flavors to blend.
Refrigerate any leftovers.

CREAMY WHITE CHILI

Creamy White Chili image

This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!

Provided by JELZA

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream

Steps:

Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g

CHILI WITH HORSERADISH AND SOUR CREAM

Chili with horseradish and sour cream image

My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!

Provided by Araxy Aykanian

Categories Side Casseroles

Time 1h45m

Number Of Ingredients 14

Ingredients

8 oz ground beef (93% lean)
6 oz italian turkey sausage, casings removed
3 medium poblano chillies, seeded, deveined, and chopped
1 c chopped onions
14 1/2 oz can stew tomatoes
1 c water
2 Tbsp smoke paprika
2 Tbsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
TOPPING
1/2 c light sour cream
2 Tbsp grated fresh horseradish
1 1/2 tsp lemon juice

Steps:

1. Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
2. Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
3. Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
4. Meanwhile, combine topping ingredients in a small bowl, serve with chili.
5. BON APPETIT!!!

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