Chili Tater Tot Casserole Recipes

CHILI TATER TOT CASSEROLE

Chili Tater Tot Casserole image

I looked at Tater Tot casseroles on Recipezaar to see if there was one like this, and I didn't find a recipe. A friend of mine told me how she makes the casserole and the other recipe's are similar to hers. But what do you do when you want potatoes and chili? Use what brands you like, this is what I picked up in the grocery. Big casserole for a big crowd or left overs.

Provided by KissaMew

Categories One Dish Meal

Time 50m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 lb ground turkey
1 (40 ounce) can dennison's chili con carne
3 cups shredded Mexican blend cheese
1 (28 ounce) bag ore ida extra crispy tater tots
1 dash Tabasco sauce, here and there

Steps:

In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
I used a 13 x 9 oval Pyrex casserole dish.
Put the meats in the casserole dish.
Pour the can of chili over the meats and blend together, pat down into the dish.
Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
Scoop onto platters and serve.

Nutrition Facts : Calories 936, Fat 57.7, SaturatedFat 24.8, Cholesterol 189, Sodium 1867, Carbohydrate 52.4, Fiber 9.2, Sugar 4.7, Protein 52.1

CHILI DOG & TATER TOT CASSEROLE

Chili Dog & Tater Tot Casserole image

Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.

Provided by Erv Kosch

Categories Potluck

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) can chili
8 hot dogs
1 (32 ounce) package frozen tater tots
8 ounces cheddar cheese
salt
pepper

Steps:

Preheat your oven to 450 degrees.
Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
Cut up the Hot Dogs and mix into the chili.
Make sure the hot dogs have at least some chili sauce on them or they will burn.
Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
Bake for 30 minutes or until tots are golden brown.
Reduce the heat to 350 degrees.
Lightly dust with salt and pepper to taste.
Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

Nutrition Facts : Calories 652, Fat 43.9, SaturatedFat 18.5, Cholesterol 68.2, Sodium 1676.2, Carbohydrate 47.3, Fiber 6.6, Sugar 2.7, Protein 20.1

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