Chili Stuffed Enchiladas Recipe 455 Recipes

CHEESY CHILI ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
• Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
• Bake in the preheated oven until hot and bubbly, about 20 minutes.

CHILI STUFFED ENCHILADAS RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 350°F. 2. Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable. 3. Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish. 4. Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan. 5. Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas. 6. Warm queso slightly then drizzle lightly over tortillas. 7. Finish by topping with shredded cheese. 8. Bake at 350F for 30 minutes, until sauce is bubbly. 9. Serve with a dollop of sour cream, if desired.

CHILI CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350°. Mix first four ingredients until smooth., In a small saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in chilies and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted. , In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. baking dish, seam side down. Top with remaining sauce., Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. If desired, serve with toppings.

CHILI STUFFED ENCHILADAS

Steps:

• Preheat oven to 350°F.
• Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.
• Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.
• Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan.
• Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas.
• Warm queso slightly then drizzle lightly over tortillas.
• Finish by topping with shredded cheese.
• Bake at 350F for 30 minutes, until sauce is bubbly.
• Serve with a dollop of sour cream, if desired.

FRENCH FRY STUFFED CHILI ENCHILADAS

Steps:

• Preheat oven and bake french fries as directed on bag.
• Take your flour tortillas and heat them on flat iron skillet until warm.
• Stuff your tortillas with french fries, wrap them up and place them in baking dish.
• Pour chili over top of enchiladas and cover with cheese.
• Bake at 425 until cheese is melted and chili is warm and enjoy!