Chili Relleno Pie Recipes

IMPOSSIBLY EASY CHILES RELLENOS PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
• Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
• Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

CHILE RELLENO PIE

Steps:

• Broil or roast poblano peppers over direct heat until skin is charred; place in plastic or paper bag and let stand until cool enough to handle.
• Split chilies, then carefully remove skin, seeds and veins before using.
• Rinse chilies, if needed, and pat dry.
• Preheat oven to 325 degrees.
• Generously grease 10-inch pie plate or shallow casserole.
• Line plate with split chilies, covering completely and extending up sides as much as possible.
• Combine eggs, cheese,cream,onion,salt,garlic and pepper in blender and mix on low speed about 2 minutes.
• Carefully pour into pie plate and bake until set, about 30 minutes.
• Let cool slightly before cutting into wedges.

CHICKEN CHILI RELLENO PIE

Steps:

• Preheat oven to 350°F
• Cut chiles open, remove any remaining seeds and line a lightly greased 9x13-inch baking dish with them.
• Layer both cheeses evenly over chiles, then the chicken.
• Add remaining chiles over the cheese/chicken layer.
• Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste.
• Mix in the remaining milk and sour cream.
• Beat in the eggs, one at a time.
• Pour mixture over chiles and cheese.
• Bake for 30 minutes, then pour Ro-Tel sauce evenly over top and bake an additional 15 minutes.

CHILI RELLENOS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
• In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
• Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
• Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.