Chili Powder Garlic Salt And Sour Cream Multi Purpose Topping Recipes
CHILI POWDER, GARLIC SALT AND SOUR CREAM MULTI-PURPOSE TOPPING
Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila a dip worthy of chips everywhere!!
Provided by Chef Danielle
Categories Low Protein
Time 10m
Yield 1-8 serving(s)
Number Of Ingredients 4
Steps:
- Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
- Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
- If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
- Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.
Nutrition Facts : Calories 511.9, Fat 50.1, SaturatedFat 31.2, Cholesterol 105.2, Sodium 126.8, Carbohydrate 10.2, Sugar 0.4, Protein 7.6
MULTI PURPOSE MARINADE
I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer for those "economy cuts".
Provided by CountryLady
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 17
Steps:
- Combine all ingredients in a jar& shake well.
- Pour over meat or poultry.
- Cover& place in refrigerator for at least 2 hours but best if left overnight.
- Stir or turn occasionally.
Nutrition Facts : Calories 835, Fat 74.2, SaturatedFat 9.7, Sodium 9359.8, Carbohydrate 37, Fiber 4, Sugar 13.4, Protein 12
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