Chili Mayonnaise Recipes

CHILI MAYO

Chili Mayo image

To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet potato fries the next day. Depending on your taste, you might want to up the chipotles and lime juice. We like things very punchy and flavorful, so I probably at least doubled both.

Provided by spatchcock

Categories Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle chiles in adobo
1/2 lime, juice of
kosher salt
fresh ground black pepper

Steps:

Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 255.8, Fat 23.2, SaturatedFat 7.1, Cholesterol 33.9, Sodium 347.8, Carbohydrate 12, Sugar 4.4, Protein 1.3

ANCHO CHILE MAYONNAISE

Ancho Chile Mayonnaise image

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

4 ancho chiles, wiped clean, toasted (see Note) stemmed, seeded, and finely chopped
3 tablespoons white wine vinegar
1 tablespoon vegetable oil
1/2 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large egg yolks
1 1/4 cups olive oil

Steps:

In a small bowl, combine the chiles julienne and the vinegar and leave to soak for 1 hour. Meanwhile, in a small heavy skillet heat the oil over medium heat. Add the onion and saute, stirring occasionally, for 6 to 7 minutes, or until translucent. Add the garlic and the cumin and cook for about 2 minutes more, until the garlic has released its aroma. Remove from the heat and cool to room temperature. In a large bowl, combine the vinegar and chile mixture, the salt, pepper, and egg yolks. With a balloon whisk, whisk together until completely smooth, then continue whisking as you drizzle in the olive oil, very slowly at first, whisking until all the oil is absorbed and the mayonnaise is emulsified. Transfer to a bowl and stir in the onion-garlic mixture. Cover and refrigerate if not using right away, for up to 1 week.

SPICY CHIPOTLE CHILI MAYONNAISE

Spicy Chipotle Chili Mayonnaise image

Categories Condiment/Spread No-Cook Low Carb Quick & Easy Mayonnaise Spice Hot Pepper Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup light mayonnaise
1 to 2 teaspoons minced chipotle chili in adobo sauce
1 teaspoon ground cumin

Steps:

In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.

SPICY CHILI LIME MAYO

Spicy Chili Lime Mayo image

Make and share this Spicy Chili Lime Mayo recipe from Food.com.

Provided by Palis Favorites

Categories Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Steps:

Combine all ingredients in a bowl and mix well!
Enjoy!

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