Chili Lime Popcorn Recipes

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CHILI-LIME POPCORN



Chili-Lime Popcorn image

Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

2 tablespoons vegetable oil
1/2 cup popcorn kernels
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest
1 large lime wedge (about 2 limes total)

Steps:

  • Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
  • Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g

CHILE LIME POPCORN



Chile Lime Popcorn image

Provided by James Briscione

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 8

4 cups air-popped popcorn
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground turmeric
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 tablespoon extra-virgin olive oil
1/16 teaspoon lime extract
Sea salt

Steps:

  • Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
  • Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.

CHILE LIME POPCORN



Chile Lime Popcorn image

Provided by Marcela Valladolid

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons sunflower oil
1/2 teaspoon salt
1/2 cup popcorn kernels
2 tablespoons chile lime powder, such as Tajin
1/3 cup Chile Lime Pumpkin Seeds, recipe follows
1 cup raw pumpkin seeds
1 tablespoon chile lime powder, such as Tajin
1 tablespoon olive oil

Steps:

  • Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat. Add the popcorn, cover and reduce the heat when it starts to pop. Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
  • Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
  • Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
  • Heat a small saute pan on medium-high heat. Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes. Cool and serve. Yield: 1 cup

POPCORN WITH LIME AND CHILI



Popcorn With Lime and Chili image

Make and share this Popcorn With Lime and Chili recipe from Food.com.

Provided by susie cooks

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons vegetable oil
1 1/4 cups popcorn, for popping
2 teaspoons chili powder
2 limes, juice of (to taste)

Steps:

  • Heat the oil in a large, heavy pan until it is very hot.
  • Add the popcorn and cover with lid.
  • Reduce the heat.
  • Shake the pan occasionally so all the corn will cook and it will not brown.
  • When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  • Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  • Transfer to a bowl. Add lime juice just before serving.

Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2

ROASTED CAULIFLOWER POPCORN WITH CHILE-LIME SEASONING



Roasted Cauliflower Popcorn with Chile-Lime Seasoning image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

1 head cauliflower, florets cut or broken into bite-size pieces
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
About 1 tablespoon Mexican chile-lime seasoning, such as Tajin

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Toss the cauliflower with the oil and a pinch of salt and pepper. Arrange in a single layer on the prepared baking sheet. Roast, stirring once or twice, until tender and browned in spots, 15 to 30 minutes.
  • Toss the roasted cauliflower with the chile-lime seasoning and transfer to a serving bowl.

CHILI LIME POPCORN



Chili Lime Popcorn image

This easy twist on popcorn is all about big, bold flavors. Toss popped kernels with McCormick® Pure Lime Extract, Ginger, Turmeric and the heat of chipotle for a kick that can't be beat.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."

Provided by McCormick

Categories     Appetizers,

Yield 2

Number Of Ingredients 8

4 cups air-popped popcorn
1/2 tsp chipotle chili pepper
1/2 tsp ground turmeric powder
1/4 tsp garlic powder
1/8 tsp ginger ground
1 tbsp extra-virgin olive oil
1/16 tsp Pure Lime Extract
sea salt grinder

Steps:

  • Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
  • Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with sea salt, if needed.

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