BEST CHILI EVER RECIPE BY TASTY
Here's what you need: jalapeño, red bell pepper, yellow onion, ground beef, garlic, bone broth, canola oil, unflavored tomato sauce, water, stewed tomato, honey, cumin, chili powder, oregano, smoked paprika, McCormick® Chili Seasoning, salt and pepper, corn, black beans
Provided by Marina Aria
Categories Lunch
Yield 10 servings
Number Of Ingredients 19
Steps:
- Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
- Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
- Add cooked ground beef & water.
- Bring to a boil, then simmer for 1-2 hours uncovered.
- Serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, Sugar 9 grams
CHILI FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese
Provided by Vaughn Vreeland
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
- Add the sauce and spices and bring to a simmer.
- Add the beans and simmer, covered, for 30 to 45 minutes.
- Serve warm with sour cream and cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
10 LEFTOVER CHILI RECIPES - CHILI CHEESE STUFFED SPAGHETTI SQUASH
What's better than chili for dinner? Leftover chili for dinner! If you're ready to move beyond the bowl, these leftover chili recipes will get you started. From chili fries and chili dogs to chili-stuffed spaghetti squash and chili tacos, you're sure to find a new keeper here!
Provided by Kare for Kitchen Treaty
Time 1h30m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line one large or two medium rimmed cookie sheets with parchment paper or foil.
- Lop off the top of the spaghetti squash and cut it in half lengthwise. With a spoon, scrape out the seeds. Brush the cut side of each half with 1 tablespoon olive oil. Dust with 1/2 teaspoon salt and 1/8 teaspoon pepper. Place cut-side down on cookie sheet(s) and bake until tender and the squash can easily be pierced with a fork, about 40 minutes. You can also microwave the spaghetti squash if you need dinner on the table faster. Here's how to cook spaghetti squash in the microwave, along with full instructions on prepping and cooking it both ways.
- While the spaghetti squash cooks, make the chili. Drizzle 1 tablespoon olive oil into a large saucepan over medium heat. Add the onions, green peppers, and oregano and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic, chili powder, cumin, and cayenne and cook, stirring constantly, for one minute. Add the tomatoes and beans and stir to combine. Cook until it starts to bubble (be careful, it may splatter because it's so thick) then reduce heat to medium-low and cover. Cook, stirring occasionally, for another 10 minutes, until heated through. Set aside.
- When spaghetti squash are done cooking, flip them over. Sprinkle 1/4 cup of the cheese in the bottom of each half. Fill to the top with chili and top each with remaining cheese. Return to oven and bake until cheese is melted and bubbly, 20-25 minutes.
- Serve with assorted toppings.
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20 WAYS TO USE LEFTOVER CHILI - ALLRECIPES
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- Fabulous Wet Burritos. A wet burrito is just a burrito that's slathered with red chili sauce, similar to an enchilada. The sauce on these burritos is made with a mixture of chili, tomato soup, and enchilada sauce.
- Chili Dog Casserole II. In this "chili dog" casserole tortillas are used instead of hot dog buns. Reviewer Casey M describes it as, "Comfort food in a different arrangement."
- Emily's Excellent Taco Casserole. "This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato," says recipe creator your mom. "
- Cowboy Stew I. A can of cream-style corn, chili, baked beans, tomato sauce, and diced green chiles (plus a little ground beef) come together to make one hearty stew.
- Chili Dip. Cream cheese, chili, and canned tomatoes with green chile peppers make a spicy and flavorful dip that's perfect for game day, movie night, or any night.
- Cowboy Mexican Dip. Use two leftovers in one to make this easy dip: Tamales and chili. " I made it for my teenage son's party. Everyone loved it," says reviewer Lynn Small. "
- Triple Bypass. A layer of chili is topped with a layer of tater tots and sprinkled with bacon, cheese, and green onions... yes, really. Reviewer Seana Hon says, "Just what I expected, gooey, cheesy, greasy, yumminess."
- Chili Bean Dip. "I've been making this for years and everyone loves it," says reviewer BCORTE. This dip is a simple blend of chili, cream cheese, chives, and cheddar cheese.
- Leftover Dog Pile. This is a classic comfort-food dish in its simplest form. "This is an easy way to make a meal with leftover chili," says recipe creator Cheesecakemama.
- Chili Cheese Fries. This All-American recipe comes together in just 25 minutes. "We had leftover chili and my husband loves chili cheese fries so we just had to try this...
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- Chili Cheese Fries. Suppose you have some frozen fries in the fridge and are wondering what to make with these fries. So this recipe is the one that you can use up both leftover chili and fries in one dish.
- Chili Empanadas. Here comes a fantastic leftover chili idea for you to utilize the food. These savory chili empanadas are super crispy and delightful that you can enjoy as a snack or a luscious appetizer too.
- Baked Chili Nachos. Nachos are no longer a strange dish to anyone. These crispy snacks are the most-liked street dish in Mexico. You can easily run into them on every local street.
- Chili Cheese Tater Tots. A fan of tater tots should note this one right away! A combination of crispy tater tots mixes with a juicy and savory beef chili sauce that press up the overall taste a thousand times.
- Chili Cheese Dip. Besides delightful chili appetizers or savory chili main dishes, chili cheese dip is also a tasty dish you can make from leftover chili.
- Chili Stuffed Peppers. Here comes another fantastic leftover chili recipe that you can create a tasty meal as the main dish. By stuffing these residue chilies into the bell peppers, add some cheese as your preference, then you can enjoy a delicious dish in a few minutes.
- Chili Stuffed Spaghetti Squash. This stuffing chili is a beautiful recipe that attracts many people’s hearts. The dish is a bit sweeter and creamier than regular chili and has a thicker consistency.
- Chili Cheese Zucchini Boats. Check out this recipe to make a luscious appetizer for a dinner party. The dish is a complete package of convenient preparation and healthy food in a single dish so that you can enjoy the cooking time better.
- Chili Potato Casserole. Do not throw away leftover chili yet! I have an excellent idea to save it up. This chili potato casserole is super convenient and delicious, and you can find it very easy to make.
- Veggie Chili Tacos. Sick of meaty tacos? So how about combining some veggies to your tacos menu with any leftover chili in your fridge? These vegetarian-friendly tacos are all you need for a light taco party.
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