Chili Dogs Made With Flour Tortillas Recipes

CHILI DOG CASSEROLE II

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
• Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

CHILI DOG & TORTILLA CASSEROLE

Steps:

• Place one can of chili in the bottom of a 9x13 pan.
• Roll hot dogs in flour tortillas and place seam side down in pan.
• Cover with the remaining two cans of chili and put cheese on top.
• Bake@ 350 for 30 minutes.

CHILI DOGS MADE WITH FLOUR TORTILLAS

Steps:

• Grease a baking pan big enough to hold 8 hot dogs.
• Roll hot dogs in flour tortilla and place in pan.
• Spread chili evenly over the flour torillas.
• Sprinkle package of grated cheese evenly over chili. Bake at 350 30 min or until cheese is melted.

"CHILI DOGS"

Steps:

• Combine the refried beans, chilies, 1/4 cup water, and optional cumin in a medium saucepan. Cook gently until heated through.
• Warm the hot dogs according to package directions. If you'd like, warm the rolls (not necessary if they are fresh).
• Place a hot dog in each roll and spread plenty of the chili sauce on either side of it (about 2 tablespoons per serving). If using tortillas, place a hot dog toward one edge of the tortilla, spread the rest of the tortilla with chili sauce, and roll up. You will end up with more chili sauce than you will need-save the rest for making simple burritos later in the week or use as a bean dip for tortilla chips.
• "Chili Dogs" (this page)
• White or Sweet Potato Oven "Fries" (page 193)
• Simple tossed salad
• Steamed broccoli
• nutrition information
• (per each)
• Calories: 259
• Total Fat: 3g
• Protein: 16g
• Carbohydrate: 41g
• Cholesterol: 0mg
• Sodium: 538mg

MICROWAVE CHILI DOG WRAPS

Steps:

• Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
• Warm chili in microwave until hot.
• Warm wraps in microwave according to package directions.
• Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.

TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CHILI DOG WRAPS

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package.
• Place 1 hot dog and 3 T chili on each tortilla.
• Roll up tortillas; place seam side down in baking dish.
• Spoon salsa over tortillas.
• Cover and bake 20 minutes.
• Sprinkle with cheese.
• Bake uncovered about 5 minutes longer until cheese is melted.

CHILI DOG WRAPS

Steps:

• Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
• Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.